Skip the expensive takeout and dive into these simple Chinese pork recipes at home! Whether it’s the irresistibly sticky pork belly or the succulent dumplings, you’re bound to come back for seconds.
Not a fan of dumplings? No worries—the savory fried rice serves as the perfect Asian side dish to complement your main meal.
What’s more, each of these delicious Chinese pork recipes is incredibly easy to prepare, allowing you to whip up a delightful family feast in no time at all! Enjoy the rich flavors and satisfying textures without the hassle or high cost of dining out.
20. Chinese Red Oil Pig Ear Salad
Pig ear might seem like an unusual ingredient to some, but it’s a cherished delicacy among many Chinese food enthusiasts. Its appeal largely comes from the gristle, which provides a satisfying crunch.
Typically, pig ears are either boiled or stewed and then served chilled, making them a refreshing option, especially in hot weather.
The dish known as red oil pig ear is particularly popular during the summer months and is often featured at banquets. Its rich, spicy flavor, enhanced by a vibrant chili oil dressing, contributes to its widespread popularity.
For those open to exploring traditional Chinese cuisine, this dish offers a unique and flavorful experience.
19. Pig’s Trotters in Sweetened Vinegar with Ginger
This traditional Chinese dish, often associated with post-labor nourishment in the Chinese community, is indeed meant for everyone to enjoy, without any hesitation or embarrassment.
It’s not just for women post-labor; men and others in the community can relish it just as much.
Frequently served in yum cha restaurants at a premium, pig’s trotters, or pork knuckles, are celebrated for their moist, tender, and succulent qualities after being slow-cooked in a flavorful sweetened black vinegar.
The natural collagen found in pig’s trotters is also highly beneficial for our health.
18. Chinese Pork Mince with Noodles (“Za Jiang Mian”)
Affectionately dubbed “Chinese Bolognese,” the traditional name for this delicious and quick dish is “Za Jiang Mian.”
The sauce embodies classic Chinese flavors—savory with a hint of sweetness, accompanied by a subtle kick of chili that you can amplify to suit your taste. Just one bite, and you’ll understand why it’s so addictive!
This dish is a fantastic way to enjoy a hearty, flavor-packed meal that combines tender pork mince with noodles, all coated in a rich, savory sauce.
17. An Authentic Lion’s Head Meatball Recipe
Chinese pork meatballs, known as lion’s head (狮子头, shi zi tou), are celebrated for their tender, moist, and light texture, paired with a deeply savory flavor.
This dish is a family favorite because it’s straightforward to prepare in large quantities and offers a comforting meal option at any time.
The experience of enjoying these savory meatballs with rice can be as addictive as indulging in a delicious burger.
The combination of juicy, flavorful meat with starch truly ranks as one of the best in culinary pairings, universally cherished for its satisfying taste and texture.
16. Chinese Pork Bone Soup (Bone Broth) with Corn and Carrots
This Chinese pork bone soup, or bone broth, is not only aromatic and easy to make but also packed with nutrients like vitamins, minerals, and collagen, making it incredibly beneficial for both the body and soul.
The broth is naturally and delicately sweetened by corn and carrots, enriching it with a sweet undertone, while its umami-rich flavor profile adds depth and complexity.
This combination makes the Chinese bone broth both appetizing and comforting, perfect for nourishing and warming you up from the inside out.
Whether you’re seeking a health boost or simply need a comforting meal, this broth is an excellent choice.
15. Super-tender Sticky Chinese Pork Ribs
There’s nothing quite like super-tender, fall-off-the-bone pork ribs glistening with a sticky Chinese glaze to get me excited.
I vividly recall the first time I tried ribs like these—I must have been around 7 or 8 years old, enjoying a family meal at our local Chinese restaurant. The experience was unforgettable; I had never tasted anything so delicious.
Paired with other fantastic dishes like noodles and stir-fried rice, the meal was beyond thrilling. My face and hands were completely covered in sauce, and that’s exactly how it should be when you dive into these delectable ribs.
So, roll up your sleeves and dig in!
14. Mom’s Sweet and Sour Pork Stir-Fry for Weeknight Dinner
There are certain dishes that instantly remind me of home, and my Mom’s quick and easy Sweet and Sour Pork is definitely one of them!
Authentic Cantonese-style sweet and sour pork is usually made with pork that’s battered and deep-fried until extra crispy—a style you’re likely familiar with from Chinese restaurants in the States.
However, Mom’s version is tailored for the home cook. It simplifies the process while still delivering that beloved balance of sweetness and tanginess that makes sweet and sour pork a favorite for so many.
This more approachable method allows anyone to recreate a taste of home without needing to master the art of deep-frying, making it perfect for a comforting family meal.
13. Crispy and Tender Sweet And Sour Pork
This Chinese stir-fry dish features juicy pieces of pork loin mixed with bell peppers, onion, and pineapple. The pork is battered and fried until crispy and then tossed in a sweet and tangy sauce.
So, forget the takeout and whip up this classic Sweet and Sour Pork at home, served with our Easy Fried Rice. It’s a meal the whole family will love.
12. An Authentic Char Siu Pork
Experience the sticky, crimson red Char Siu Pork, just like what you get from Chinese barbecue meat shops!
Also known as Chinese BBQ Pork, it’s irresistibly finger-licking good, and you’ll be amazed at how easy it is to make the Char Siu sauce used for marinating the pork.
This dish is a sure way to impress at any meal.
11. Try Chinese Five Spice Pork Belly!
For a truly enticing dish, try this easy Chinese Five Spice Pork Belly. The combination of crispy skin and flavorful meat is addictive. Whether you choose to oven-bake it or cook it in the air fryer, each bite is a delight.
For an extra burst of flavor, use my homemade Chinese five spice powder. This dish promises to be a memorable part of any meal.
10. Chinese Pork Tenderloin in a Delicious Marinade
This recipe features Chinese pork tenderloin marinated in a delightful mix of flavors, using ingredients you can easily find at any Chinese grocery store.
Despite the exotic ingredients, the dish is universally pleasing, making it a safe choice for those who are less adventurous but still want to enjoy a touch of authentic Asian cuisine.
9. Best Pork Chops (Slow Cooker)
For a fuss-free meal that the whole family will adore, try these Chinese pork chops in the slow cooker. Simply toss everything into your slow cooker and let the pork chops cook throughout the day.
The result is incredibly tender, fall-apart pork chops accompanied by a delicious gravy. The deep, rich flavors of these Asian pork chops make them a standout dish that’s both easy and satisfying.
8. Chinese-style Pork Stir-Fry with Ginger and Peppers
If you’re in the mood for some homemade takeout, this healthy and speedy ginger pork stir fry is an excellent choice. It’s wonderfully straightforward, requiring just four ingredients and less than 5 minutes of cooking time in a hot pan.
The combination of pork and peppers typically makes for a light dinner, but if you’re looking for something more substantial, consider adding a hearty scoop of pork fried rice on the side.
Additionally, this recipe is quite versatile—don’t hesitate to use whatever vegetables you have on hand. Whether it’s asparagus, cauliflower, or something else that needs to be used up, just toss it into the pan for an even more nutritious and colorful meal.
7. Juicy and Delicious Pork and Chive Dumplings
Making your own dumplings can be incredibly satisfying, especially with a simple and straightforward recipe like this one for ground pork dumplings. It’s a great starting point for those looking to dive into homemade dumpling making.
The ingredient list is refreshingly short, requiring just ground pork, chives, rice wine, white pepper, sesame seeds, sesame oil, and black vinegar. These components come together to create flavorful, juicy fillings that are bound to impress.
Consider making these dumplings part of your Chinese New Year celebration or any festive gathering. They’re sure to be a hit, disappearing from the plate as quickly as you can serve them!
6. Sticky Chinese Pork Belly with Soy Sauce
Pork belly is indeed a staple in Chinese cuisine, cherished for its rich flavor and versatility. Its frequent appearance in authentic Chinese restaurants and on recipe lists, including this one, is a testament to its beloved status.
Once you start cooking with pork belly, you’re likely to find it becoming a regular ingredient in your culinary repertoire. Its ability to absorb flavors and transform into tender, succulent dishes makes it irresistible.
Unlike more labor-intensive recipes that may require prolonged cooking times in stages, this particular method simplifies the process by using a slow cooker.
This approach allows the pork belly to slowly render and become perfectly tender without the need for constant attention, making it an ideal technique for achieving delicious results with minimal effort.
5. Pork Fried Rice – Iconic Chinese Pork Recipe!
Pork fried rice is indeed one of the most beloved Chinese take-out dishes. Its popularity spans across various audiences, especially among those who appreciate Chinese cuisine.
The combination of rice and pork not only appeals to traditional Chinese tastes but also resonates universally due to its satisfying flavors and comforting texture.
4. Sweet and Sour Peking Pork Chops
While you might be familiar with Peking duck, this pork chop recipe brings a similar culinary delight using a sweet and sticky glaze reminiscent of the duck’s flavor.
These pork chops require just 30 minutes to marinate and then a brief cook time in the wok, about 5 minutes, making them a quick and tasty alternative to the traditional duck dish.
3. Hong Shao Rou – Shanghai Braised Pork Belly
If you’re going to try just one recipe from this list, make it the Hong Shao Rou. The incredible color and rich flavor profile are worth the effort.
Start by boiling the pork belly for a few minutes, then draining it and braising it in a flavorful sauce for about an hour, stirring occasionally.
This method allows the pork to absorb all the aromatic goodness of the sauce, resulting in a tender and decadent dish.
2. Quick and Tasty Hunan Pork Stir-fry Chinese Recipe
For a delightful way to use pork belly, try this Hunan Pork Stir-fry. Despite pork belly’s fatty appearance, it’s this fat that enriches the dish with flavor, melting into the meat and crisping at the edges during cooking.
If fermented black beans are hard to come by, substitute with rinsed canned black beans to still enjoy a rich, savory flavor.
1. Char Siu Recipe – Chinese BBQ Pork
Recreating BBQ pork, or Char Siu, at home is simpler than it seems and hugely rewarding. The magic is in the rub, which includes cinnamon, fennel seeds, star anise, cloves, and peppers, creating a perfect mix of sweet and spicy.
Marinate the pork for at least 6 hours before cooking. For restaurant-quality results, roast the pork on a baking rack over a pan of water.
This technique uses steam to keep the meat moist and tender as it cooks, mimicking professional kitchens and enhancing the flavor and texture of your Char Siu.
20 Best Chinese Pork Recipes
Explore sweet and sour Chinese pork recipes, featuring traditional flavors and techniques for delicious dishes.
Ingredients
- Red Oil Pig Ear Salad
- Pig’s Trotters in Sweetened Vinegar with Ginger
- Pork Mince with Noodles
- Lion’s Head Meatball Recipe
- Pork Bone Soup (Bone Broth) with Corn and Carrots
- Sticky Chinese Pork Ribs
- Sweet and Sour Pork Stir-Fry
- Char Siu Pork
- Five Spice Pork Belly
Instructions
- Choose any Chinese Sweet and Sour Pork Recipes from the post that you like
- Click on the link below the photo to get the full recipes and instructions.
- Try the best Chinese Sweet and Sour Pork Recipes and share your photo under my pin on Pinterest!
I share healthy recipes, clean eating ideas, and meal plans for weight loss, as well as give you the best tips on wellness, pregnancy, and parenting advice.