Nothing says summer quite like firing up the grill and gathering everyone outside for a BBQ or casual cookout. And you certainly don’t need traditional meat to put together an impressive grilling menu.
From hearty black bean burgers to an impossible burger, there are plenty of delicious options for anyone who enjoys plant-based food.
Whether you’ve been grilling for years or are just learning how to handle the barbecue, vegan burgers and hot dogs are easy summer favorites worth trying.
With the right grilling equipment, a few reliable plant-based meat alternatives, and plenty of tasty toppings, you can create a cookout spread that everyone at the table can enjoy.
15. Super-quick Vegan Bean Burger with Mustard
When dinner needs to happen fast, these flavorful vegan bean burgers can be on the table in just 15 minutes.
The clever shortcut is using refried beans as the foundation for the patties, which means the beans already have a soft, workable texture and plenty of seasoning.
Spicy refried beans give the burgers an extra kick without requiring a long list of additional ingredients, while plain refried beans work just as well if you prefer a milder result.
Finish the burgers with mustard and your favorite toppings, then tuck them into buns for an easy plant-based lunch or dinner.
Adapted from Kate Ford’s Vegan in 15 cookbook, this recipe demonstrates how convenient homemade veggie burgers can be when you start with the right pantry ingredient.
14. Healthy and Tasty Spinach and Pea Burgers
Give veggie burger night a colorful twist with these vibrant green patties made with spinach and peas.
They come together quickly using simple plant-based ingredients, making them a practical choice when you want a homemade burger without spending a long time preparing dinner.
Peas provide subtle sweetness and substance, while spinach adds its distinctive color and helps pack more vegetables into each serving.
The recipe is vegan and can also be adapted easily for a gluten-free diet, so it works well for a variety of dietary preferences. Serve the patties in buns with your favorite burger toppings, pair them with a fresh salad or enjoy them alongside roasted potatoes.
Simple, filling and versatile, these spinach and pea burgers are an appealing alternative to both traditional meat burgers and heavier store-bought plant-based patties.
13. Cook Plant-based Bulgur Cilantro Veggie Burgers
Bulgur, quinoa and walnuts create the hearty foundation for these homemade veggie burgers, while fresh cilantro brings a bright herbal note to every bite.
Instead of relying on tofu or a processed meat substitute, the patties use familiar grains and nuts to achieve plenty of texture and substance.
A creamy cumin yogurt topping complements the burgers with a cool, gently spiced finish, making the complete combination feel much more interesting than a basic vegetable patty.
They’re also a convenient recipe to prepare ahead because leftovers remain tasty the following day and can even be enjoyed cold. Serve the burgers in buns with your preferred vegetables or pair the patties with salad for a lighter meal.
With grains, walnuts, herbs and a flavorful sauce working together, this is a satisfying way to change up your usual meatless dinner routine.
12. Vegetarian Quinoa Burger – Easy Plant-based Meal!
Quinoa and black beans join forces in these hearty vegetarian burgers that are baked rather than fried.
The combination creates substantial patties with plenty of texture, while oven baking keeps the cooking process straightforward and avoids the need to stand over a skillet.
Serve the finished burgers on buns with lettuce, tomato, onion, avocado or whatever toppings your family enjoys most.
Their satisfying texture and familiar burger format can also make them an appealing meatless option for people who don’t normally choose vegetarian meals.
Turning the recipe completely vegan requires only one simple adjustment: replace the egg with an appropriate plant-based substitute.
Whether you’re planning a Meatless Monday dinner or simply looking for another way to use quinoa and black beans, these easy oven-baked burgers offer a versatile alternative to traditional beef patties.
11. Make Vegan Walnut Lentil Burgers at Home
Skip the packaged veggie patties and make your own hearty burgers with lentils and walnuts. This homemade version combines simple plant-based ingredients into satisfying patties that can be dressed up exactly the way you like them.
Stack each burger with crisp lettuce, juicy tomatoes, pickles and other favorite fixings, or experiment with different sauces and toppings whenever you want to change the flavor.
The recipe is both vegan and gluten-free, making it a useful option for meals where different dietary needs need to be considered. Another major advantage is that the patties freeze well.
Prepare an extra batch, store them for later and you’ll have a convenient homemade meal ready for busy days. With earthy lentils and rich walnuts at the center, these burgers provide a flavorful alternative to store-bought plant-based options.
10. Baked Vegan Falafel Plant Based Burgers
Transform the flavors of a classic falafel sandwich into a hearty plant-based burger with this easy baked version.
Rather than deep-frying the falafel, the patties are cooked in the oven, making preparation less messy while still delivering the familiar savory flavors that make falafel such a popular lunch.
Once baked, pile the burgers into buns and add creamy tahini dressing, cool cucumber slices, ripe tomatoes and any other fresh toppings you enjoy.
The combination is especially appealing during summer, but these falafel burgers work just as well for a quick lunch or casual dinner throughout the year. They’re also a fun homemade alternative when you’re used to ordering falafel as takeout.
Fresh vegetables and tahini bring plenty of contrast to the substantial patties, resulting in a vegan burger that feels colorful, flavorful and satisfying.
9. Sweet Potato Veggie Burgers with Brown Rice and Oat Flour
Roasted sweet potatoes provide the flavorful base for these homemade veggie burgers, with cooked brown rice and oat flour helping transform the mixture into sturdy, satisfying patties.
Getting a vegetable burger to hold together while still maintaining an appealing texture can sometimes be tricky, but this recipe is designed to balance those qualities without making the preparation overly complicated.
Sweet potato contributes natural sweetness and moisture, while brown rice adds texture and makes the burgers feel more substantial.
Because the ingredients are straightforward, the patties are easy enough to prepare for an ordinary weeknight dinner rather than saving them only for special occasions.
Load them into buns with your favorite toppings or serve them alongside vegetables and salad. It’s a versatile meatless meal built around wholesome pantry staples and roasted sweet potato.
8. Beet and Black Bean Burgers with Carrot Slaw for Meatless Monday
Bright beets and hearty black beans make these homemade vegan burgers as colorful as they are satisfying. The patties require only about 30 minutes to prepare, making them manageable for a Meatless Monday dinner or another busy weeknight.
Seasoning is intentionally kept simple with cumin and sea salt, allowing the main ingredients to remain prominent, although you can easily experiment with additional herbs and spices to create your own variation.
A zesty carrot slaw adds freshness and crunch, providing a lively contrast to the substantial beet-and-bean patties.
These burgers are also excellent for planning ahead: prepare a batch in advance and freeze the patties so an easy plant-based meal is ready whenever you need one.
Serve them in buns with the carrot slaw piled generously on top for a flavorful and colorful alternative to an ordinary veggie burger.
7. The Best Vegan Bean & Mushroom Burger!
A great homemade veggie burger needs to be flavorful, substantial and sturdy enough to stay together from the first bite to the last, and this bean and mushroom version checks all those boxes.
Mushrooms bring a naturally rich umami character and a pleasantly meaty texture, while beans help create a hearty patty that feels satisfying rather than flimsy.
Smoky notes add another layer of flavor, making these burgers especially appealing for anyone who already loves using mushrooms in plant-based cooking.
Once cooked, tuck the patties into buns and load them with lettuce, tomatoes, onions, pickles or your favorite burger sauce. Because the burgers hold their shape well, you can enjoy all the toppings without the patty falling apart underneath them.
It’s a robust vegan option for weeknight dinners, cookouts or whenever a serious burger craving appears.
6. Easy Vegan Chickpea Burgers Recipe – Best Plant-based Burgers!
If homemade veggie burgers seem intimidating, these easy chickpea patties are an excellent recipe to try first.
Chickpeas create a versatile base that works well with different seasonings and toppings, while the forgiving mixture makes the patties relatively simple to shape and cook.
One of their biggest advantages is how well they stay together compared with burgers made from some other types of beans, so you’re less likely to end up with a crumbly mixture halfway through cooking.
Once the patties are ready, serve them in buns with crisp vegetables, avocado, pickles and your favorite vegan sauces, or skip the bun and add them to a salad or grain bowl.
Straightforward preparation and reliable texture make these chickpea burgers a useful plant-based recipe for beginners as well as experienced home cooks looking for an easy meatless meal.
5. Best-Ever Portobello Mushroom Vegan Burger Recipe
Forget mixing, shaping and chilling homemade patties—large portobello mushrooms already have practically everything you need for an easy vegan burger.
Their naturally substantial texture holds up beautifully during cooking, allowing the whole mushroom cap to take the place of a traditional burger patty.
This keeps the recipe refreshingly straightforward while still producing a satisfying centerpiece for the bun. Once cooked, layer the portobello with lettuce, tomato, onion, avocado, vegan cheese or whatever burger toppings you enjoy most.
The mushroom’s savory flavor also pairs easily with a variety of sauces and seasonings, so you can customize each serving without complicating the basic preparation.
It’s an especially convenient choice when you want a plant-based burger but don’t have time for a long ingredient list or multiple preparation steps. Sometimes the simplest meatless burger really is one whole, flavorful mushroom.
4. Air Fryer Veggie Burgers – Best Plant Based Burger Recipe!
Put the air fryer to work for your next plant-based meal with these easy white bean veggie burgers. Instead of standing over a skillet, you can let the circulating hot air cook the patties while you prepare the buns, toppings and side dishes.
White beans provide the foundation for a flavorful burger that works equally well for a quick lunch, weeknight dinner or casual meal with friends.
The recipe is suitable for vegan and gluten-free diets, making it a useful option when you need to accommodate different eating preferences.
Once the burgers are cooked, dress them up with crisp lettuce, juicy tomatoes, onions, pickles and whatever sauces you have on hand.
The air fryer method keeps preparation convenient and approachable, proving that homemade bean burgers don’t need to involve complicated techniques or a long session at the stove.
3. Thai Lentil Plant-based Burger Recipe
Lentils, vegetables and Thai-inspired seasonings come together in these colorful baked plant-based burgers.
The patties are gently spiced rather than overwhelmingly hot, allowing the other ingredients to contribute plenty of flavor while keeping the recipe approachable for the whole family.
Beet is particularly important here: besides giving the burgers their striking deep red color, it contributes moisture that helps the patties remain juicy even after baking.
That means you get a soft, satisfying center rather than the dry or chewy texture that can sometimes be an issue with homemade lentil burgers.
Serve them in buns with fresh vegetables and a complementary sauce, or pair the patties with salad for a lighter meal.
Their combination of lentils, beet and aromatic seasonings makes these burgers a flavorful change from more traditional black bean or chickpea versions.
2. Flavorful Hummus Chickpea Vegan Burgers
Chickpeas play a double role in these easy vegan burgers, appearing both in the patties and in the hummus used to help bind everything together. The result is a chickpea-packed burger with a tender interior and an appetizing golden, lightly crunchy exterior.
Even better, there’s no need to pull out a food processor to make the mixture. Everything comes together conveniently in a single bowl, keeping both preparation and cleanup pleasantly simple.
Shape the mixture into patties, cook until golden and then add your favorite burger toppings and sauces.
Their straightforward method makes these burgers particularly practical for busy evenings when you want a homemade plant-based dinner without creating a sink full of dishes.
With hummus adding flavor as well as helping the ingredients hold together, this recipe offers a clever approach to an everyday chickpea veggie burger.
1. Delicious Vegan Mushroom Burgers
Deep mushroom flavor and a sturdy texture make these vegan patties a versatile option for anyone who wants a homemade burger that can handle plenty of toppings.
The recipe has been tested to ensure the patties hold together well, including when they’re cooked on the grill—an important quality when burger night moves outdoors during warmer weather.
They’re also gluten-free, making them suitable for an even wider range of meals and gatherings. Once cooked, customize each burger however you like, from classic lettuce, tomato and pickles to avocado, caramelized onions or a favorite plant-based sauce.
The savory mushroom base works well with all kinds of flavor combinations without getting lost underneath the extras.
Whether you prepare them for a barbecue, Meatless Monday or an ordinary family dinner, these sturdy vegan mushroom burgers offer a satisfying homemade alternative to packaged veggie patties.
15 Ultimate Vegan Burger Recipes with Plant-Based Patties
Discover 15 best vegan burgers with juicy plant-based patties. These delicious, savory recipes make the ultimate meatless burger for easy cooking.
Ingredients
- Easy Bean Burger with Mustard Mayo (Vegan in 15)
- Spinach and Pea Burgers
- Bulgur Cilantro Veggie Burgers
- Vegetarian Quinoa Burger
- Vegan Walnut Lentil Burgers
- Baked Vegan Falafel Burgers
- Sweet Potato Veggie Burgers
- Beet and Black Bean Burgers with Carrot Slaw
- The Ultimate Bean & Mushroom Burger (Vegan + GF)
- 15-Minute Chickpea Burgers Recipe (Vegan/Gluten-Free)
- Best-Ever Vegan Portobello Mushroom Burger Recipe
- Air Fryer Veggie Burgers (Vegan, GF)
- Thai Lentil Burger Recipe
- Flavorful Hummus Chickpea Vegan Burgers
- Best Vegan Mushroom Burgers
Instructions
- Choose any Vegan and Plant-Based Burgers from the post that you like.
- Click on the link below the photo to get the full recipes and instructions.
- Try the best Vegan and Plant-Based Burgers and share your photo under my pin on Pinterest!
I share healthy recipes, clean eating ideas, and meal plans for weight loss, as well as give you the best tips on wellness, pregnancy, and parenting advice.