30 Easy Vegan Crockpot Recipes (Best Slow Cooker Meals!)

Throughout the year, I frequently use my trusty slow cooker. As we endeavor to integrate additional plant-based dishes into our meal plans, I couldn’t help but seek out delectable vegan slow cooker recipes.

Fear not, they extend beyond mere vegetable soups and bland broths!

This collection of 30 fantastic vegan slow cooker creations encompasses vegetable tikka masala, jambalaya, lasagna, and even a plant-based pot roast.

These dishes are satisfying, heartwarming, simple to prepare, and absolutely irresistible.

Once you discover the ease of preparing these meals and taste a few, consider topping off your dinner with an incredible vegan slow cooker chocolate cake.

Vegan Crockpot Recipes

vegan slow cooker recipes

30. Vegan Crockpot Chinese Hot Pot

The hot pot, a classic Chinese culinary experience, features a sizable soup pot placed at the center of the table.

Relatives assemble and prepare their proteins and vegetables in the communal pot while seated together.

This interpretation incorporates a Western twist, utilizing some of the distinct tastes, such as a delightful ginger soy sauce drizzled towards the conclusion of the meal.

Employing garlic and ginger paste simplifies the preparation process and accentuates the flavors.

These ingredients can typically be located at your nearby supermarket or acquired through online shopping.


29. Vegan Slow Cooker Pot Roast With Tempeh

Tofu, crafted from soy milk, possesses a silky consistency and minimal flavor.

On the other hand, tempeh is derived from entire soybeans and boasts an appealing nutty taste and firm texture.

To preserve its texture, you will pan-sear it, akin to the method employed with beef, before nestling it in the slow cooker alongside the vegetables.

An essential aspect of this recipe is the sauce’s resemblance to a genuine beef stew, attributable to the inclusion of red wine and plant-based “beef” broth.


28. Vegetarian Crock Pot Taco Soup

Essentially, taco soup resembles a thinner version of chili, incorporating many of the same components but with a higher liquid content.

Thus, it’s unsurprising to find beans, corn, tomatoes, and peppers among the ingredients.


27. Vegan Spaghetti Sauce from the Slow Cooker

Even the most selective children will consume spaghetti, and by crafting your own sauce, it’s easy to incorporate various vegetables into the mix discreetly.

The advantage of this approach is that, if you intend to blend the sauce (to conceal vegetable pieces), dicing is unnecessary.

Simply chop the vegetables into sizable pieces and allow them to soften in the pot.

After six hours, even a half onion will be cooked enough for blending.


26. Crockpot Spiced Chickpea Stew

Chickpeas, abundant in fiber, B vitamins, iron, potassium, and magnesium, are cholesterol-free and heart-healthy.

Moreover, they are satisfying, subtly flavored, and widely available in both canned and dried forms.

Pair it with a serving of quinoa as mentioned earlier to create a delightful plant-based meal.


25. Vegan Slow Cooker Mashed Potatoes

Mashed potatoes remain a popular choice for any meal, appealing to both children and adults.

Naturally, vegan preparation requires omitting milk, butter, and cheese.

A resourceful method for ensuring flavorful mashed potatoes involves cooking them in vegetable broth.

Subsequently, utilize the broth and vegan butter to achieve the perfect mashed consistency.


24. Slow Cooker Lentil Bolognese

Similar to the previously mentioned chili recipe, vegan bolognese can sometimes lack a particular meaty texture.

While incorporating vegetables and a rich sauce helps, the addition of lentils offers a more satisfying mouthfeel.

French puy lentils, if available, are an excellent choice due to their esteemed reputation. Alternatively, brown or masoor dal lentils will suffice.


23. Slow Cooker Ratatouille

Renowned as a vegan side dish, ratatouille combines an assortment of fresh vegetables with a flavorful sauce enriched by herbs and spices.

Utilizing a slow cooker not only conserves time but also enhances the cooking process compared to stovetop preparation.

This improvement results from the even distribution of heat. Just remember to uncover the pot during the final hour to allow excess moisture to evaporate.


22. Black Bean & Butternut Squash Chili 

Incorporating potatoes or squash into chili recipes enhances flavor and heartiness without significantly increasing cost.

Sweet potatoes and butternut squash contribute delightful taste and a vibrant hue.

Cocoa powder, featured in this recipe, lends a rich depth to the dish, harmonizing with the other spices, as demonstrated in mole sauces.


21. Vegan Corn Chowder Soup

A word of caution: this corn chowder soup is irresistibly delicious. Consider preparing a double batch to reserve some for yourself.

In larger grocery stores, you might even find prepackaged soup base mixtures containing carrots, celery, and onions, eliminating the need to purchase separate bunches.


20. Vegan Crockpot Hot Chocolate

The finest hot chocolate recipes typically contain an abundance of milk, whereas excessive hot water can result in a bland, watery concoction.

To achieve a comparable richness, this recipe calls for almond milk and canned coconut milk.

Canned coconut milk possesses a thicker consistency than regular coconut milk, yielding an incredibly creamy beverage.

Additionally, sweetened condensed coconut milk imparts an extra touch of indulgence.


19. Slow Cooker Irish Oatmeal

Steel-cut oats, thicker and requiring more time to cook than instant or quick oats, are ideal for slow cooker recipes.

While instant or quick oats may become mushy, steel-cut oats maintain their structure.

When cooked, these oats develop a creamy and chewy texture while preserving some of their natural firmness.

Their subtle nutty flavor enhances the dish’s overall taste.


18. Crockpot Quinoa and Vegetables Recipe

Nutritionally superior to rice and easier to prepare, quinoa readily absorbs flavors.

Cooking it in vegetable broth allows it to assimilate the flavors almost instantaneously.


17. Vegan Butter Chickpeas

Contrary to my initial impression of chickpea butter, this recipe is a vegan take on butter chicken, boasting the same incredible flavor.

While store-bought butter chicken spice is available, creating your blend requires fewer ingredients than tikka masala.

Blending this spice mix with coconut milk and tomato puree yields a delectable sauce.


16. White Bean and Kale Soup

Using slow cooker liners might seem unusual at first, as it’s peculiar to see food in a plastic bag.

However, the simplicity of clean-up will undoubtedly convert you.

If kale’s bitterness doesn’t appeal to you, spinach makes a suitable alternative.

Bear in mind that spinach wilts more, so you may need to increase the quantity.


15. Tofu Tikka Masala

Tofu’s mushy texture was once a deterrent for me, negatively impacting my perception of many vegan recipes.

Now, having learned the proper preparation and cooking techniques, I frequently use tofu.

The key to creating high-quality tofu that remains intact during cooking is using extra-firm tofu and pressing it.

A tofu press is a worthwhile investment for regular tofu users. Alternatively, place the tofu between paper towels with a heavy object on top to remove excess liquid.

This simple method results in firm, cookable tofu.


14. Vegan Slow Cooker Minestrone

Minestrone soup is typically vegetarian or even vegan, containing only vegetables and pasta.

Occasionally, meat may be included, but restaurant versions usually feature just vegetables and pasta.

Using vegetable stock, this dish can be prepared with a variety of delicious ingredients.

Navy beans, known for their creaminess and tender texture, are a popular choice, though kidney beans can be substituted with equally satisfying results.


13. Vegan Slow Cooker Pinto Bean Enchiladas

Enchiladas are similar to oversized tacos, brimming with flavorful ingredients and drenched in tomato sauce.

These delicious and hearty meals are perfect for dinner.

The recipe includes instructions for homemade enchilada sauce. However, store-bought sauce is a suitable alternative.


12. Slow Cooker Vegan Butternut Squash Soup

Creating a vegan butternut squash soup is simple, as it already consists of vegetables and has a naturally sweet and nutty flavor enhanced by coconut milk.

Interestingly, a Granny Smith apple is added for a crisp, tangy contrast to the soup’s creaminess.

Before incorporating the coconut milk, temper it with some soup to prevent curdling when added to the pot.


11. Vegan Slow Cooker Peanut Stew

Maafe, a traditional West African stew, features tomatoes and ground nuts.

As the stew cooks, the sweet potatoes soften and partially mash, contributing to a thick sauce.

While the nut component is essential, almond butter can be used as a peanut butter substitute if necessary.


10. Vegan and Gluten-Free Slow Cooker Lasagna

Lasagna is a delightful comfort food, yet it is often loaded with carbohydrates and cheese, and assembling it can be time-consuming.

Begin by cooking the vegetables until tender, either by pan-frying or roasting, based on your preference.

This recipe allows for uncooked lasagna sheets, eliminating the need to boil water. Simply layer them between the sauce and cashew cream.

For a nut-free option, try this delicious tofu ricotta recipe.


9. Vegan Slow Cooker Lentil Tacos

When not cooked properly, lentils can become bland and mushy. Red lentils, in particular, tend to lose their shape when overcooked.

This recipe uses green or brown dry lentils, which maintain their shape better than red ones, and there’s no need to pre-cook or soak anything.

Just add all ingredients to the slow cooker and start cooking.


 Vegan Crockpot Recipes

8. Easy Slow Cooker Vegan Stew

Stew typically brings to mind large beef chunks in a rich red wine sauce with hearty root vegetables.

In place of beef, try adding chestnut mushrooms, which provide a meat-like texture and earthy flavor.

Alternatively, portobello mushrooms offer an even meatier option.


7. Vegan Crockpot Chili

Chili is essentially vegan, consisting of beans, tomatoes, corn, and peppers without milk or cream.

To make a favorite chili recipe plant-based, simply omit the meat and avoid topping with sour cream or shredded cheese.

For a meaty texture, try making vegan ground beef.


6. Slow Cooker Vegetable Bean Soup (Vegan)

Slow cookers work wonders for soups and stews, and this delectable gluten-free, vegan recipe is a fantastic example.
Just toss together beans, carrots, celery, onion, garlic, and sage for a sumptuous, velvety soup that comes together in no time.
To mimic the taste of ham or bacon, use liquid smoke, but use it sparingly due to its potency.


5. Slow Cooker Potato & Chickpea Tikka Masala

Although store-bought tikka masala spice is available, making your own is worth the extra effort.

For a nut-free version, use coconut cream instead of blended cashews at the end.


4. Slow Cooker Mac and Cheese

Many plant-based mac & cheese recipes use cashew cream, which is delicious but can be time-consuming to prepare.

This straightforward slow cooker recipe requires just a few essential ingredients, letting the slow cooker handle the rest.

For the vegan cheese sauce, combine vegan cheddar and mozzarella with your preferred unsweetened plant milk, nutritional yeast, and paprika.


3. Vegan Jambalaya

Classic jambalaya features andouille sausage, chicken (or pork), and a seafood element like shrimp or crawfish.

Removing these elements might suggest a flavorless dish, but there are plenty of fantastic vegan alternatives.

Incorporating vegan sausage adds great taste, and making it from scratch allows for customized flavors.


2. Vegan Slow Cooker Black Bean Soup

Black beans offer a distinct, slightly buttery taste, and are packed with antioxidants, vitamins, and calcium.

This budget-friendly soup uses dried beans, although canned beans can be substituted.


1. Slow Cooker Creamy Chili Dip

While this dip may not appear visually appealing, its taste is truly remarkable.

Utilize vegan cream cheese, which melts in the pot, to create a cheese-like consistency, and combine with spicy salsa for a nacho dip flavor.

Adding nutritional yeast can enhance the cheesy taste, but it’s not necessary.

Regardless, this dip is warm, textured, and scrumptious.


Did you like some of these recipes? Save this post to your Vegan Recipes or Crockpot Recipes board on Pinterest!

Vegan Crockpot Recipes - Vegan Slow Cooker Recipes on Pinterest

30 Best Vegan Crockpot Meals

vegan slow cooker recipes

Throughout the year, I frequently use my trusty slow cooker. As we endeavor to integrate additional plant-based dishes into our meal plans, I couldn’t help but seek out delectable vegan slow cooker recipes.


  • Vegan Crockpot Chinese Hot Pot
  • Vegan Slow Cooker Pot Roast With Tempeh
  • Vegetarian Crock Pot Taco Soup
  • Vegan Spaghetti Sauce from the Slow Cooker
  • Crockpot Spiced Chickpea Stew
  • Vegan Slow Cooker Mashed Potatoes
  • Slow Cooker Lentil Bolognese
  • Slow Cooker Ratatouille
  • Black Bean & Butternut Squash Chili
  • Vegan Corn Chowder Soup
  • Vegan Crockpot Hot Chocolate
  • Slow Cooker Irish Oatmeal
  • Crockpot Quinoa and Vegetables Recipe
  • Vegan Butter Chickpeas
  • White Bean and Kale Soup
  • Tofu Tikka Masala
  • Vegan Slow Cooker Minestrone
  • Vegan Slow Cooker Pinto Bean Enchiladas
  • Slow Cooker Vegan Butternut Squash Soup
  • Vegan Slow Cooker Peanut Stew
  • Vegan and Gluten-Free Slow Cooker Lasagna
  • Vegan Slow Cooker Lentil Tacos
  • Easy Slow Cooker Vegan Stew
  • Vegan Crockpot Chili
  • Slow Cooker Vegetable Bean Soup (Vegan)
  • Slow Cooker Potato & Chickpea Tikka Masala
  • Slow Cooker Mac and Cheese
  • Vegan Jambalaya
  • Vegan Slow Cooker Black Bean Soup
  • Slow Cooker Creamy Chili Dip


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