Hummus has become a favorite around the world, and it’s easy to see why. This creamy, flavorful spread is vegan, simple to prepare, and incredibly versatile.
While its precise origins remain uncertain, hummus is widely believed to have originated somewhere in the Middle East. Today, you can find it in grocery stores almost everywhere, or whip up a fresh batch at home.
Made primarily with chickpeas (also known as garbanzo beans), tahini, lemon juice, and garlic, hummus gets its distinctive taste and smooth texture from this simple combination.
Many recipes also include olive oil and seasonings such as cumin. The amount of tahini and chickpeas can vary, giving each version its own flavor and consistency.
Besides being delicious, hummus is a nutritious addition to your everyday meals. It provides plant-based protein, fiber, healthy fats, and a variety of essential vitamins and minerals, including folate, vitamin B6, iron, magnesium, and calcium.
Of course, you can always eat with hummus by dipping fresh vegetables, crackers, or pita bread into it. Try pairing it with crunchy bell pepper strips for an easy snack, too! But this versatile spread can do much more than serve as a simple dip.
From familiar favorites to unexpected meal ideas, here are 15 creative vegan ways to enjoy hummus.
15. Vegan One Pot Creamy Hummus Pasta Recipe
This creamy hummus pasta is a quick and easy vegan dinner that comes together in just 20 minutes using a single pot.
Instead of a traditional cream-based sauce, hummus provides a smooth, rich texture while keeping the dish lighter and completely plant-based. It’s a clever way to turn a familiar pantry staple into something a little different.
If pasta is a regular feature on your dinner menu, this recipe is a great one to add to your rotation.
Sometimes even the simplest pasta dishes can use a fresh twist, and swapping the usual marinara or cream sauce for hummus makes for a surprisingly delicious change.
14. Make Sprouted Chickpea Easy Hummus with Pine Needle
Give your usual hummus recipe an interesting upgrade by starting with sprouted chickpeas. This homemade dip is a delicious way to make everyday snacking a little more exciting, while introducing a different preparation method to a familiar favorite.
Sprouting chickpeas may sound like a complicated project, but the process is actually much simpler than you might expect.
Once the chickpeas are ready, you can turn them into a smooth, flavorful hummus to enjoy with vegetables, crackers, or warm pita bread.
Sprouted legumes are also often easier to digest, making this a worthwhile variation to try if you enjoy experimenting with homemade dips.
13. Amazing Beet Hummus
Add a splash of color to your snack table with this vibrant beet hummus. Its gorgeous pinkish-red shade comes entirely from the beets, while the familiar creamy texture and savory flavor make it just as enjoyable as traditional hummus.
It’s a simple way to give a classic chickpea dip a fresh and colorful makeover.
Whether you’re looking for something to serve with fresh vegetables and pita or need an eye-catching addition to an appetizer spread, this beet hummus fits the bill.
It’s easy to prepare, full of flavor, and guaranteed to stand out among the usual party dips.
12. Toasted Pine Nut Hummus – Perfect After-school Snack!
Homemade hummus is surprisingly easy to prepare, and this version takes the classic chickpea dip up a notch with toasted pine nuts.
Their rich, nutty flavor adds a delicious finishing touch, making this recipe a great choice for appetizers, lunchboxes, or a quick after-school snack.
Chickpeas, also known as garbanzo beans, are one of those pantry staples that are always worth keeping around.
A simple can can be turned into all kinds of satisfying meals and snacks, and this creamy pine nut hummus is another delicious reason to stock up.
11. Healthy, Creamy, Smoothy, and Flavorful Roasted Red Pepper Hummus
This roasted red pepper hummus is smooth, creamy, and packed with savory flavor, making it an excellent addition to your everyday snack routine.
The roasted peppers bring a subtle sweetness and depth to the classic chickpea dip, creating a delicious spread that pairs beautifully with crunchy vegetables, whole-grain crackers, or slices of toast.
If you enjoy changing up your hummus flavors from time to time, this recipe is a particularly good one to keep on hand. It’s simple to make, wonderfully versatile, and easy to serve as a snack, appetizer, or sandwich spread.
10. Miso Parsley Oil Free Vegan Hummus
Looking for a lighter twist on traditional hummus? This oil-free vegan version combines miso and parsley to create a savory, flavorful dip that’s perfect for everyday snacking or serving as an appetizer.
Pair it with fresh vegetables, crackers, or pita for a simple plant-based bite.
It’s an easy recipe inspired by the cookbook Jazzy Vegetarian’s Deliciously Vegan and a lovely option when you want to try something a little different.
9. Smoky and Spicy Roasted Jalapeño Hummus
Give traditional hummus a bold, spicy makeover with roasted jalapeño peppers, fresh lime juice, and garlic.
The roasted peppers add a delicious smoky note and a pleasant kick of heat, while the lime brings a bright citrus flavor that balances the richness of the chickpeas. It’s a flavorful dip for anyone who likes a little spice.
This homemade version is so tempting that it might be difficult to resist eating it straight from the bowl!
Serve it with pita chips, crunchy vegetables, or crackers, or add it to an appetizer spread when you want something with more personality than ordinary hummus.
8. Loaded Zucchini Hummus – a Fun Way to use up Summer’s Seasonal Zucchini!
Chargrilled zucchini is blended into a garlicky chickpea hummus, creating a creamy base that’s then topped with a colorful Mediterranean-style salad.
The topping features chopped cucumbers, radishes, tomatoes, Kalamata olives, and fresh dill, all tossed in a lemon and olive oil dressing.
Serve it with toasted pita for a satisfying appetizer or sharing platter that’s full of fresh flavors and contrasting textures.
7.
Why choose between Mexican-style guacamole and classic hummus when you can enjoy the best of both in one dip?
This Mexican-inspired avocado hummus combines creamy avocado, puréed chickpeas, and tahini with fresh jalapeño, cilantro, olive oil, and a blend of citrus juices. The result is smooth, zesty, and full of fresh flavors with just the right amount of heat.
It’s a fun alternative to the usual salsa or hummus platter and works beautifully with tortilla chips, pita chips, or fresh vegetables. Serve it at your next gathering, and you might find that everyone keeps coming back for another scoop.
6. Chipotle Carrot Hummus with Canned Chickpeas, Tahini, Lemon Juice and Olive Oil
Give homemade hummus a flavorful makeover with this chipotle carrot version. Sautéed carrots and garlic are blended with canned chickpeas, tahini, lemon juice, olive oil, and chipotle chili powder to create a smooth, savory dip with a hint of smoky heat.
The carrots add a subtle sweetness that balances the spices beautifully.
It’s an easy recipe to prepare when you want something a little more exciting than traditional hummus. Serve it with crackers, warm pita, or fresh-cut vegetables, and add it to your appetizer table for a colorful crowd-pleaser.
5. Lemony Edamame and Butter Bean Homemade Hummus Recipe
This fresh take on traditional hummus swaps chickpeas and tahini for a delicious combination of edamame and creamy butter beans.
Bright lemon flavor gives the dip a refreshing taste, while the beans create a wonderfully smooth texture. It’s a lighter alternative to many classic hummus recipes without sacrificing flavor.
A good party dip has one important quality: it disappears quickly! This edamame and butter bean hummus is just the kind of appetizer guests will keep reaching for. Serve it with pita, crackers, or crunchy vegetables for an easy snack everyone can enjoy.
4. Super Quick and Easy Layered Greek Dip
Bring a little Mediterranean inspiration to your next gathering with this colorful layered Greek dip. Fresh, bright ingredients are arranged in delicious layers to create an appetizer that’s as attractive as it is tasty.
It’s a wonderful choice for sharing with friends or enjoying as an afternoon snack.
There’s no cooking involved, and the whole dish comes together quickly with minimal preparation. It’s also vegetarian and gluten-free, making it a convenient option for gatherings where guests may have different dietary preferences.
Serve it for game day, parties, or whenever you need an easy appetizer in a hurry.
3. Light and Fresh Lemon Hummus
If you’re looking for a refreshing alternative to rich, heavy dips, this creamy lemon hummus is a delicious option.
Fresh citrus adds a bright, tangy flavor to the familiar chickpea base, making it perfect for everyday snacking, lunchboxes, or serving alongside your favorite appetizers.
The secret to achieving an especially smooth and creamy texture is to remove the skins from the chickpeas before blending. It takes a little extra time, but the result is a velvety hummus that’s worth the effort.
Pair it with fresh vegetables, pita bread, or crackers for a simple and satisfying snack.
2. Savory Spinach Artichoke Hummus – Hearty, Flavorful Dip!
Smooth hummus is combined with savory spinach and artichoke flavors, creating a hearty, flavorful dip that’s perfect for sharing. Its creamy texture and familiar taste make it especially tempting.
Serve it with crunchy crackers, fresh vegetable sticks, or pita chips for an easy snack or party appetizer. Whether you’re a regular homemade hummus enthusiast or simply love spinach artichoke dip, this combination is a fun way to enjoy both favorites in one bowl.
1. Gluten free Black Bean Hummus (Serve with Tortilla Chips, Veggie Sticks or Pita Bread)
Give classic hummus a delicious twist by replacing chickpeas with black beans. This creamy, savory dip offers a slightly different flavor and color while keeping the familiar appeal of a homemade hummus recipe.
It’s completely vegan and gluten-free, making it a versatile addition to your appetizer collection.
Black bean hummus is easy to serve at parties, family gatherings, or as a quick snack whenever you want something flavorful to dip into. Pair it with crunchy tortilla chips, fresh vegetable sticks, or warm pita bread for a simple crowd-pleasing appetizer.
15 Vegan Hummus Recipes: Ways to Use Hummus
Discover 15 delicious vegan hummus recipes and creative ways to use hummus in pasta and savory dishes. Explore easy, wholesome ideas to eat with hummus!
Ingredients
- Vegan One Pot Creamy Hummus Pasta Recipe
- Sprouted Chickpea Hummus With Pine Needle
- Beet Hummus
- Toasted Pine Nut Hummus
- Roasted Red Pepper Hummus (Gluten Free, Oil Free)
- Miso Parsley Oil Free Hummus from Jazzy Vegetarian
- Roasted Jalapeño Hummus
- Loaded Zucchini Hummus
- Mexican-Inspired Avocado Hummus
- Chipotle Carrot Hummus
- Lemony Edamame and Butter Bean Hummus
- Layered Greek Dip
- Lemon Hummus
- Spinach Artichoke Hummus
- Black Bean Hummus (Vegan, Gluten Free)
Instructions
- Choose any Vegan Recipes Using Hummus from the post that you like.
- Click on the link below the photo to get the full recipes and instructions.
- Try the best Vegan Recipes Using Hummus and share your photo under my pin on Pinterest!
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