15 Best Side Dishes to Serve with Sloppy Joes

One bite of homemade Sloppy Joes and you’re instantly transported back to childhood—remember the sheer joy of devouring that wonderfully messy, flavor-packed sandwich?

Who says those carefree days have to end? Sloppy Joes aren’t just kid food—they’re budget-friendly, incredibly easy to whip up, and absolutely perfect for adult gatherings too.

Picture this: inviting your oldest friends over for a nostalgia-filled evening, laughing about the good old days while savoring this sweet and savory classic. Sounds perfect, right?

But here’s the thing—while Sloppy Joes are undeniably delicious solo, the right accompaniments can transform your meal from good to unforgettable.

Whether you need the perfect side dish for Sloppy Joes at a casual weeknight dinner, game day spread, or friendly get-together, I’ve got you covered.

Let’s explore 15 fantastic pairings! From a refreshing fruit salad that provides sweet contrast to a tangy broccoli salad that cuts through the richness, there’s something for every preference.

Sloppy Joes Sides

Looking for a veggie side to balance out the meal? Check. Need a tangy appetizer to start things off? Got it.

These carefully selected sides—including options that work as both appetizer and accompaniment—complement those savory sandwiches beautifully. Each perfect side dish for Sloppy Joes adds its own special touch to your spread.

Ready to elevate your meal? Grab your plate and let’s dive in!

15. Herby Cucumber Salad with Feta and Chickpeas (A Way to Serve Sloppy Joes)

Nothing captures the essence of summer quite like this refreshing herby cucumber salad studded with creamy feta and protein-rich chickpeas.

The combination of crisp cucumbers, tangy cheese, and hearty legumes creates a symphony of textures and flavors that’s simply irresistible.

It’s incredibly light, wonderfully bright, and absolutely delightful in every way! When paired with rich, meaty sloppy Joes, it creates the perfect balance of creamy freshness and satisfying heartiness.

The coolness of the cucumber cuts through the savory meat beautifully, while the feta adds a salty tang that enhances both dishes.

What I particularly love about this salad is how quickly it comes together in a flash, requiring minimal effort and no cooking whatsoever.

You don’t have to fire up the stovetop or turn on your oven, making it an ideal choice for hot summer days when you want to keep your kitchen cool. Simply chop, toss, and serve for a restaurant-quality side dish that looks as impressive as it tastes.

Herby Cucumber Salad with Feta and Chickpeas

14. How to Cook Corn on the Cob – Tasty Side for Sloppy Joe

Few things in life are as genuinely satisfying as biting into a perfectly cooked, buttery corn on the cob, and fortunately, learning how to prepare it properly is remarkably easy.

Follow these straightforward steps for how to cook corn on the cob using various methods including the stovetop, grill, microwave, and oven, each producing delicious results.

Quoting the now-famous corn kid who captured hearts everywhere, “It’s corn. I can’t imagine a more beautiful thing.” His infectious enthusiasm perfectly captures what makes this simple vegetable so special.

Summer is undoubtedly one of the most magical times of the year, blessed with warm, sunny weather, juicy peaches, ripe tomatoes, sweet strawberries, and of course, fresh summer CORN in all its golden glory!

These precious crops arrive during a relatively small window of time, making the summer season feel even more special and worth celebrating. The fleeting nature of peak corn season means we should savor every ear while we can.

If you’re searching for the absolute best way to cook corn on the cob to serve alongside your sloppy joes, we have several tried-and-true methods to help you prepare it to perfection.

Whether you prefer the traditional boiling method, the smoky char from grilling, the convenience of microwaving, or the gentle roasting in the oven, each technique brings out the natural sweetness of the kernels in its own unique way, ensuring you’ll have perfectly cooked corn every single time.

How to Cook Corn on the Cob

13. Make Frozen Sweet Potato Fries in Air Fryer (Restaurant-quality French Fries at Home!)

Cooking air fryer frozen sweet potato fries is one of the smartest and most convenient ways to make restaurant-quality french fries in the comfort of your own home without any of the hassle or mess of deep frying.

These healthy sweet potato fries finish cooking in just 12 minutes, and the best part is that no oil is needed at all, making them a guilt-free indulgence you can enjoy regularly.

The air fryer’s circulating hot air creates that perfect crispy exterior while keeping the inside tender and fluffy, mimicking the texture of deep-fried fries without the excess calories and fat.

Toss them in your favorite spices—whether that’s simple salt and pepper, cajun seasoning, garlic powder, or even a sweet cinnamon-sugar combination—for crispy and delicious fries that taste like they came straight from your favorite restaurant.

You can pair these golden fries with virtually any dipping sauce your heart desires, from classic ketchup to creamy ranch dressing, tangy barbecue sauce, or zesty chipotle lime sauce for an extra kick.

The versatility of sweet potato fries makes them an excellent companion to sloppy joes, as their subtle sweetness contrasts beautifully with the savory, tangy meat filling while their crispy texture adds another dimension to your meal.

Make Frozen Sweet Potato Fries in Air Fryer

12. Creamy Pea Salad with Savory Bacon and Cheddar

This Classic Creamy Pea Salad with Bacon is a truly delicious side dish that bursts with incredible flavor, featuring tender sweet peas, crispy savory bacon pieces, and satisfying bites of sharp cheddar cheese that all work together in perfect harmony.

The creamy dressing binds everything together while allowing each ingredient to shine through with its distinct taste and texture.

This salad is absolutely perfect for busy weeknight meals when you need something quick but impressive, or it’s incredibly easy to make ahead of time for special occasions, potlucks, or holiday gatherings where you want to minimize last-minute preparation stress.

The make-ahead quality actually allows the flavors to meld together even more beautifully as it sits in the refrigerator.

The combination of textures in this salad is what makes it truly special—the pop of fresh peas, the crunch of bacon, the creaminess of the cheese, and the smooth dressing all create a multi-dimensional eating experience.

When served alongside hearty sloppy joes, this pea salad provides a cool, refreshing counterpoint that cleanses the palate between bites of the rich sandwich, making your entire meal feel more balanced and complete.

Creamy Pea Salad with Savory Bacon and Cheddar

11. Mashed Cauliflower – Easy Sloppy Joe Side Dish

If you are absolutely obsessed with traditional mashed potatoes but are genuinely trying to lead a healthier lifestyle without sacrificing the comfort foods you love, this innovative side dish is definitely, without question, for you.

It offers all the creamy satisfaction of mashed potatoes while sneaking in extra vegetables and reducing carbohydrates significantly.

Sure, mashed cauliflower may not taste exactly the same as its potato counterpart—it has a slightly different flavor profile with a mild, slightly nutty taste—but it is equally delicious in its own right and offers its own unique appeal!

Try it with an open mind and I absolutely guarantee you won’t regret making the switch, or at least adding it to your regular rotation of side dishes.

For the cheese component, I strongly suggest you use a combination of cream cheese and tangy goat cheese for the best results.

That particular pairing will give you a wonderfully lightly textured mashed cauliflower that’s creamy without being too heavy or gummy. The cream cheese adds richness while the goat cheese contributes a subtle tang that elevates the entire dish.

Serve this luxurious mashed cauliflower alongside your tender and savory sloppy joe sandwich and you’ll experience nothing short of pure culinary bliss.

The smooth, creamy texture of the cauliflower complements the chunky meat mixture perfectly, while the mild flavor provides a neutral backdrop that allows the bold flavors of the sloppy joe to really shine through without competing for attention.

Mashed Cauliflower

10. Onion Rings – Side Dish to Serve with Sloppy Joes

Here’s another absolutely classic side dish that will transform your dinner into something even more exciting and memorable than it already is.

Golden, crispy onion rings bring a delightfully satisfying crunch to the meal, which perfectly balances out and contrasts with the softness and tenderness of the sloppy joe sandwich, creating a more interesting and varied eating experience.

And, just like Sloppy Joes themselves, these golden rings of fried perfection will also bring out the kid in you, transporting you back to carefree summer days and casual diner meals!

There’s something undeniably fun and nostalgic about eating onion rings that makes any meal feel more special and less formal.

Here’s a valuable tip when making onion rings from scratch: if you want them to be extra crispy with that signature crackly exterior that shatters when you bite into it, be absolutely sure to add a generous amount of cornstarch to the batter mixture.

The cornstarch creates a lighter, crispier coating than flour alone and helps absorb excess moisture.

Also, give your onion rings an interesting and sophisticated twist by adding beer to the batter instead of plain water or milk.

The carbonation in the beer creates tiny air pockets that make the coating even lighter and crispier, while the beer’s flavor adds a subtle complexity that elevates these rings from ordinary to extraordinary.

Choose a light lager for mild flavor or a darker beer for more robust taste.

Onion Rings

9. Garlic Bread for Mini Sloppy Joe Sandwiches

AKA a fantastic and practical way to clean up your messy and meaty plate without leaving a single drop of that delicious sauce behind.

The combination of sandwich and bread side? Heck yeah! It’s carb-on-carb heaven that nobody should feel guilty about enjoying, especially when the flavors work together so beautifully.

This pairing is especially ideal and practically essential when you’re feeding a hungry, starving crowd of friends, family, or party guests who need substantial, filling food.

The garlic bread serves double duty as both a side dish and an edible utensil for mopping up every last bit of sauce.

Whether you buy your garlic bread from your favorite local bakery for ultimate convenience or make it yourself at home from scratch for that personal touch and amazing aroma filling your kitchen, these aromatic, buttery slices will surely be a massive hit with everyone at the table.

Nobody can resist the intoxicating combination of butter, garlic, and toasted bread.

The crispy exterior and soft, pillowy interior of good garlic bread provides yet another textural contrast to your meal, while the robust garlic flavor stands up beautifully to the bold, tangy flavors of the sloppy joe without being overwhelmed.

Plus, there’s something deeply satisfying about using bread to soak up sauce—it’s a practice as old as bread itself and always feels both indulgent and comforting.

Garlic Bread

8. Stuffed Peppers – Vegetable Side Dish Recipe

I fully acknowledge that Sloppy Joes are undeniably the star attraction and main event of the meal, but I must warn you that these Stuffed Poblano Peppers are so incredibly, irresistibly good and packed with flavor that they might just steal the spotlight and become everyone’s favorite part of dinner.

Don’t be surprised if guests ask for the pepper recipe instead of the sloppy joe recipe!

Now, the big question is what exactly should you stuff your beautiful peppers with to make them truly spectacular?

For the essential base layer, you absolutely need to add some hearty grains to provide substance and texture, such as nutty brown rice, fluffy white rice, or protein-packed quinoa—each option brings something different to the table.

The grains absorb the other flavors beautifully and make the peppers more filling.

Next, add your favorite varieties of beans for protein and creaminess—black beans, pinto beans, or kidney beans all work wonderfully—along with plenty of colorful veggies like corn, diced tomatoes, onions, and zucchini for nutrition and visual appeal.

Top everything generously with fresh cilantro for brightness and lots of melted cheese for that irresistible gooey factor.

Pop your assembled peppers in the oven and they’re done! The peppers become tender and slightly charred, the filling gets hot and the flavors meld together, and the cheese on top gets gloriously melted and bubbly.

These stuffed peppers not only add important vegetables to your sloppy joe dinner but also provide a completely different flavor profile that makes your meal feel more complete and varied, almost like having multiple main courses instead of just one.

Stuffed Peppers

7. Pasta Salad Recipe – Best Side for Sloppy Joes

Give your traditional Sloppy Joe dinner an exciting Italian flair and Mediterranean twist by pairing it with a rustic, colorful pasta salad that looks as good as it tastes.

This combination might seem unexpected at first, but trust me, it works beautifully and brings a whole new dimension to your meal.

Picture this mouthwatering scene: a generous bowl of al dente penne pasta perfectly cooked and cooled, accompanied by crisp cucumber slices for crunch, fragrant fresh basil leaves for aroma, briny black olives for saltiness, and sweet cherry tomatoes bursting with juice, all generously drizzled with tangy red wine vinegar and quality olive oil that ties everything together.

The vinaigrette is light enough not to weigh down the pasta but flavorful enough to make every bite interesting.

Now, that’s some truly superb dish to complement and balance out your rich, decadent sandwich! The cool pasta salad provides refreshing relief from the hot, meaty sloppy joe, while the acidic dressing cuts through the richness of the meat sauce.

The variety of textures and flavors in the pasta salad—crunchy vegetables, tender pasta, creamy cheese if you add it—creates an interesting contrast to the uniformly soft texture of the sandwich.

This Italian-inspired side dish transforms your casual sloppy joe dinner into something that feels more sophisticated and well-rounded, almost like a meal you’d be served at a casual trattoria.

Pasta Salad

6. Macaroni Salad – Delicious Side Dish!

Now, this classic and beloved side dish is absolutely excellent and practically essential if you’re feeding a hungry, starving crowd of people with hearty appetites who need substantial, filling food that will keep them satisfied.

Macaroni salad has that wonderful ability to stretch a meal and make sure nobody leaves the table hungry.

It’s incredibly hearty and satisfyingly delicious, packed with tender pasta and creamy dressing, just like Sloppy Joes themselves are hearty and delicious, making them a truly perfect combination that feels complete and balanced.

Both dishes share that comfort food quality that makes people feel happy and content.

The creamy, mayo-based dressing of traditional macaroni salad complements the tomato-based sauce of sloppy joes beautifully, providing contrast without clashing.

The cold temperature of the salad also offers relief from the hot sandwich, making your meal more interesting texturally.

Plus, macaroni salad is one of those wonderfully forgiving dishes that actually tastes better when made ahead of time, as the flavors have time to meld and develop in the refrigerator.

You can easily prepare a huge batch the day before your gathering, freeing you up to focus on other dishes when guests arrive. It’s economical, feeds a crowd, travels well to potlucks, and appeals to even picky eaters—what more could you want in a side dish?

Macaroni Salad

5. Dill Pickles – Easy Vegetable Side Dish!

The sharp spiciness, tangy acidity, and satisfying crunchiness of dill pickles offer a wonderful and essential contrast to the soft, saucy texture of your sloppy joes, cutting through the richness and providing palate-cleansing relief between bites.

Pickles have been a classic accompaniment to sandwiches for generations for good reason—they just work.

They’re surprisingly easy and rewarding to make at home, as well, requiring no special equipment or canning knowledge! Making your own pickles allows you to control the flavor, adjust the spice level, and impress your guests with your culinary skills.

You’ll need fresh cucumbers, of course—choose firm, unblemished ones for the best texture and crunch.

Slice the cucumbers in half lengthwise to create spears, and if you have a spiralizer, use it to create beautifully shaped, ribbon-like veggies that look impressive and fancy.

The spiralized shape also allows more surface area for the brine to penetrate, flavoring the cucumbers more thoroughly.

Then, take some red onions and spiralize them as well using the same technique, creating delicate onion ribbons that will add a sharp, pungent bite and beautiful color contrast to your pickles.

The onions also pickle beautifully and become milder and sweeter as they sit in the brine.

Place the cucumber and onion spirals carefully into a clean jar—a mason jar works perfectly—and add some freshly chopped dill fronds for that classic pickle flavor and aroma. Dill is absolutely essential for authentic pickle taste, so don’t skip it.

Pour a mixture of water and vinegar onto the jar, covering the vegetables completely, and flavor the brine generously with salt and pepper to taste.

You can adjust the vinegar-to-water ratio depending on how tangy you want your pickles—more vinegar means more pucker.

Cover the jar tightly with a lid to seal and refrigerate for anywhere from 30 minutes for lightly pickled vegetables to 4 hours or even overnight for more intensely flavored pickles with deeper brine penetration.

These quick pickles will keep in the refrigerator for up to two weeks, though they rarely last that long because they’re so addictively delicious!

Dill Pickles

4. Sweet Potato Hash (Eat with Sloppy Joes!)

From regular potatoes to the more nutritious and colorful sweet potatoes—a wonderful upgrade!

Sweet potato hash is naturally sweet and pleasantly starchy, which blends surprisingly well with the savory, tangy flavors of the sloppy joe sandwich, creating an interesting sweet-savory combination that delights the palate.

Sweet potatoes bring additional nutritional benefits to your meal, including high levels of vitamin A, fiber, and antioxidants, making you feel slightly less guilty about the indulgent sloppy joes.

The vibrant orange color also makes your plate look more visually appealing and Instagram-worthy.

Plus, the satisfying crunchiness of the roasted sweet potato chunks provides a terrific and welcome contrast to the softness and mushiness of Sloppy Joes, giving your mouth different textures to experience and keeping the meal interesting from first bite to last.

When the sweet potato hash is cooked properly with crispy, caramelized edges and tender centers, it becomes absolutely irresistible.

You can customize your sweet potato hash by adding onions, bell peppers, garlic, or even crispy bacon if you want to make it even heartier. Season it with smoked paprika, cumin, or chili powder to complement the flavors in your sloppy joes.

The versatility of sweet potato hash means you can adjust it to suit your taste preferences while still maintaining that perfect balance with the main dish.

Sweet Potato Hash

3. Potato Salad – Best Potato Side!

If you haven’t noticed yet from the pattern in this list, I absolutely love me some potatoes in all their glorious forms and preparations. They’re versatile, comforting, satisfying, and beloved by almost everyone, making them the perfect side dish base.

And when it comes to classic, crowd-pleasing sides, the traditional potato salad never, ever disappoints or fails to satisfy.

It’s wonderfully hearty and filling, luxuriously creamy and rich, perfectly tender without being mushy, and surprisingly easy to make even for novice cooks. Potato salad is one of those dishes that people expect at gatherings and always appreciate.

Here’s a valuable tip when prepping your potato salad that will significantly improve the final result: boil the potatoes whole without cutting them, and do not slice them into chunks just yet! Resist the temptation to pre-cut them for faster cooking.

Doing so helps the spuds retain and keep their natural sweetness and prevents them from becoming waterlogged and falling apart during cooking.

Once they’re fully cooked through and tender (and cooled down to room temperature so they don’t melt the mayo), carefully cut them into bite-sized pieces and mix everything together with tangy dijon mustard for sharpness, chopped pickles for crunch and brine, your choice of colorful veggies like celery, red onion, and bell peppers for nutrition and visual interest, and a generous amount of sour cream and mayo dressing for that signature creamy coating.

Some people prefer all mayo, others like a mayo-sour cream blend for tanginess—experiment to find your perfect ratio. The result is a potato salad that’s creamy, tangy, crunchy, and absolutely perfect alongside sloppy joes!

Potato Salad

2. Tater Tots for Your Sloppy Joes

To me, nothing in the culinary world better goes with potatoes than melty, gooey cheese—those two ingredients are truly a match made in heaven, destined to be together.

The combination is so perfect and universally beloved that it appears in countless dishes across different cuisines.

So why not make yourself and your hungry friends some absolutely delicious cheesy tater tots to go with your already amazing Sloppy Joes?

It’s taking two comfort food favorites and combining them into one incredible side dish that will have everyone reaching for seconds and thirds.

Both dishes—the sloppy joes and the cheesy tater tots—are so decadent, indulgent, and packed with bold flavor that you surely must make more than you think you’ll need, because they’ll disappear faster than you can imagine.

There’s something about this combination that brings out people’s appetites like nothing else.

You can make your tater tots extra special by loading them with shredded cheddar cheese, crispy bacon bits, a dollop of sour cream, and a sprinkle of green onions, essentially turning them into loaded tater tots that could almost be a meal on their own.

Or keep them simple with just cheese melted on top for a cleaner flavor that won’t compete with the sloppy joes.

The crispy exterior of properly cooked tater tots provides excellent textural contrast to soft sloppy joe sandwiches, while their mild potato flavor serves as a perfect neutral backdrop that allows the bold sandwich flavors to shine.

Whether you bake them in the oven or air fry them for extra crispiness, tater tots are always a crowd-pleaser that makes any meal feel more fun and casual.

Tater Tots

1. Baked Beans – Easy Side for Sloppy Joes!

Sloppy Joes and baked beans is perhaps, without exaggeration, the most classic, traditional, and time-honored combo ever created in the history of American comfort food.

These two dishes have been served together at backyard barbecues, potlucks, and casual dinners for generations, and the pairing has stood the test of time for excellent reasons.

I honestly don’t know who originally came up with this brilliant idea or when it first became popular, but these two dishes really complement each other beautifully and perfectly in ways that seem almost magical.

The sweet, molasses-rich beans balance the tangy, savory meat sauce, while both share a similar comfort food quality that makes the meal feel cohesive.

Making this beloved side dish is incredibly simple and requires minimal effort, even for complete beginners—just add rich brown sugar for extra sweetness and depth, along with crispy bacon bits for smoky, savory flavor and textural interest, to your canned or dried beans and bake everything together in the oven until bubbling and caramelized.

Easy peasy!

The beauty of baked beans as a side dish is that they can be made in advance and reheated without losing quality—in fact, many people think they taste even better the next day after the flavors have had time to develop and meld together.

You can customize them by adding mustard, ketchup, Worcestershire sauce, onions, or peppers to create your own signature version.

Whether you use canned beans for convenience or cook dried beans from scratch for superior texture and flavor control, baked beans alongside sloppy joes creates a meal that feels nostalgic, satisfying, and completely delicious—the kind of dinner that makes everyone happy and asking for the recipes!

Baked Beans

15 Sloppy Joes Side Dishes

What to Serve with Sloppy Joes: 15 Best Side Dishes

Sloppy Joes Sides
5.0 Stars (1 Review)

Need a quick side dish for sloppy joes? Discover 15 best side dishes to serve with sloppy joes! From salad to other family dinner favorites.

Ingredients

  • Herby Cucumber Salad with Feta and Chickpeas
  • How to Cook Corn on the Cob
  • Make Frozen Sweet Potato Fries in Air Fryer
  • Creamy Pea Salad with Savory Bacon and Cheddar
  • Mashed Cauliflower
  • Onion Rings
  • Garlic Bread
  • Stuffed Peppers
  • Pasta Salad
  • Macaroni Salad
  • Dill Pickles
  • Sweet Potato Hash
  • Potato Salad
  • Tater Tots
  • Baked Beans

Instructions

  1. Choose any Sloppy Joes sides from the post that you like.
  2. Click on the link below the photo to get the full recipes and instructions.
  3. Try the best Sloppy Joes sides and share your photo under my pin on Pinterest!

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