22 Best Vegan Asian Recipes | Healthy And Easy Vegan Asian Meals

Do you love Asian cuisine? Well, that’s no wonder because there are tons of delicious and unique Asian cuisines that suit each and everyone’s palate. And if you are like me who loves a variety of delicious vegan meals such as Thai Tofu Veggie Noodle Bowl and Vegan Sushi, here are 22 tasty and plant-based easy vegan Asian recipes you will enjoy!

vegan asian recipes

22. Plant-based Vegan Thai Peanut Curry

The plant-based peanut curry, infused with Thai inspiration, boasts a luscious, full-bodied taste that is nothing short of delightful. Familiarity with our culinary preferences reveals our deep affection for Asian cuisine. We take pleasure in crafting our vegan curries from the ground up and incorporating a generous assortment of fresh vegetables. This vegan peanut curry ranks supreme among our preferences, and we anticipate it will hold the same distinction for you.

21. Spicy Udon Noodle Soup

The plant-based Fiery Udon Noodle Soup can be assembled in mere moments, serving as an ideal rapid and effortless meal. A zesty, tangy, and velvety potion of coconut stock, diced tomatoes, and heated chili oil provides a delectable canvas for tofu, an array of veggies, and the pleasingly textured udon noodles.

20. Crispy Baked Peanut Vegan Tofu with Pickled Shallots and Fresh Herbs

Delectably crunchy oven-baked tofu is combined with a tantalizing blend of sweet and zesty peanut dressing and accompanied by aromatic greens and tangy pickled onions, culminating in an East Asian-influenced peanut tofu dish brimming with freshness and taste. For those curious about crafting an outstanding peanut tofu creation, look no further!

19. Sticky Sesame Cauliflower (With Dipping Sauce) – Simple Vegan Asian Recipe!

Forgo the restaurant fare and opt for a healthier homemade alternative. This Gooey Sesame Cauliflower is coated and oven-baked to achieve the ideal texture before being drenched in a zesty, syrupy-sweet condiment. It’s pure bliss!

Cauliflower’s popularity has been on the rise for several years, and it shows no signs of waning. Recognized for its adaptability, this vegetable is frequently employed as a nutritious substitute for pizza dough, rice, pureed potatoes, protein sources, velvety dressings, and a plethora of other dishes.

18. Burnt Garlic Fried Rice – Easy Vegetable Meal

The charred garlic-infused fried rice ranks high on my list of favored Indo-Chinese meals.

Toasted (charred) garlic is combined with rice and a vibrant assortment of vegetables, imparting a wealth of taste.

Incredibly scrumptious and effortlessly prepared in a mere 20 minutes.

17. Miso Soup

Immerse yourself in the umami-rich experience of this miso soup. Enhance the broth’s intensity by incorporating additional dashi. Choose from yellow, white, or red miso paste to suit your preference – yellow miso offers a sweet, creamy taste, while red miso delivers a bolder, saltier flavor.

For those who relish the miso soup typically served with meals at Japanese eateries, this recipe is a must-try for home cooking. Dashi granules can be sourced at your local Asian market. Pro tip: To achieve the signature miso essence, avoid bringing the broth to a boil after incorporating the miso paste.

16. Vegan Mapo Tofu

If you find yourself pressed for time and craving a wholesome meal, this speedy plant-based mapo tofu dish is sure to please your palate. Experience genuine Sichuan flavors with this fiery and fragrant mapo tofu variation.

In this zesty Sichuan-inspired creation, mushrooms serve as a substitute for meat, joining forces with velvety soft tofu, enveloped in a piquant blend of Sichuan peppercorns, chili bean sauce, and chili-infused oil.

15. The Best Steamed Bao Buns (Sweet and Spicy)

Bao buns are fluffy, steamed rolls stuffed with a savory or sweet stuffing. Our bao buns are stuffed with a combo of sweet and sour flavor, pickled veggies, tofu, and a delicious sauce.

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14. Kung Pao Brussels Sprouts

Kung pao brussels sprouts are a quick, easy, and delicious appetizer or side dish that is vegan, and packed full of sweet, spicy, umami flavor.

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13. Easy Vegan Sushi Recipe

Homemade vegan maki sushi is easier than you think to make at home. It’s a great family activity to do when you want to enjoy some time together. This Vegan sushi recipe uses fresh veggies and tofu to provide a well-balanced and delicious meal you can serve any time of day.

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12. Asian Orange Cauliflower

Orange cauliflower is a vegetarian friendly take on Panda Express’s popular Asian orange chicken recipe. Loaded with a sweet and spicy orange sauce, this lightened up take out classic will have your family happily eating their vegetables!

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11. Chinese Garlic Sauce

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even with veggies over rice or noodles. It’s so easy to make at home and better than takeout!

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10. Asian Mushroom Rice

Earthy and aromatic, this one-pot vegan rice side dish ready to serve in about 30 minutes. Toss in extra mushrooms, grilled tofu, or roasted veggies for a quick and easy main meal.

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9. Cold Soba Noodle Salad with Asparagus and Cucumber

A light and refreshing vegan meal you can have on the table in thirty minutes or less! Look for Togarashi spice in the Asian food section or in specialty food markets. Or just make your own by mixing equal parts sweet paprika, hot paprika, dried orange peel, poppy seeds, and toasted sesame seeds.

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8. Vegan Teriyaki Meatballs

An easy weeknight main dish over rice or game day appetizer! 5-ingredient plant-based meatballs are pan-fried in toasted sesame oil then cooked in a sweet and simple homemade teriyaki sauce.

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7. Spicy Stir Fried Szechuan Eggplant

Soul warming, restaurant style Szechuan eggplant stir fried and coated in a finger licking spicy sauce. 

Delicious and Easy Asian Vegan Recipe!

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6. Gochujang Bean Balls

Gochujang is the star of the show in this full on, flavour packed, Korean style take on vegan meat balls. My favorite simple to make and easy to eat vegan korean dish!

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5. Thai Tofu Veggie Noodle Bowl 

I love this easy, delicious, plant-based one-dish meal solution: my Thai Tofu Veggie Noodle Bowl. This dish boasts a rich Thai flavor profile, thanks to hearty additions of red curry, coconut, and peanut butter. It’s so easy, all you have to do is cook brown rice noodles for a few minutes, sauté bell pepper and mushrooms, stir up a flavorful coconut-Thai sauce, and mix it all up in a skillet with the noodles and greens.

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4. Vegan Dan Dan Noodles (Chinese Street Food!)

This vegan version of a Sichuan takeout legend keeps all the spice and savoury goodness of dan dan noodles while using a plant based meat substitute. Easy to make at home with easy-to-find ingredients make this a perfect copycat recipe!

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3. Orange Tofu

This simple orange tofu recipe is ridiculous. It’s incredibly crispy and the sauce is on point – it’s perfectly sweet, sour and sticky; everything you want in an orange sauce!

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2. Asian Vegan Teriyaki Crispy Tofu Recipe

Teriyaki is a super flavorful glaze with a subtle sweetness and complementary flavors of sesame, soy sauce, rice vinegar, ginger and garlic.

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1. Homemade Vegan Ramen

This homemade vegan ramen is packed with flavor and is absolutely delicious!

Check it here.

22 BEST Vegan Asian Recipes

vegan asian recipes

Do you love Asian cuisines? Well, that's no wonder because there are tons of delicious and unique Asian cuisines that suit each and everyone's palate. And if you are like me who loves a variety of delicious meals, here are 22 tasty and plant-based Asian recipes you will enjoy!


  • The Best Steamed Bao Buns
  • Kung Pao Brussels Sprouts
  • Easy Vegan Sushi Recipe
  • Asian Orange Cauliflower


  1. Choose any Tasty Asian Vegan Recipes from the post that you like
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