15 Tasty Asian Vegan Recipes | Healthy Vegan Meals

Do you love Asian cuisines? Well, that’s no wonder because there are tons of delicious and unique Asian cuisines that suit each and everyone’s palate. And if you are like me who loves a variety of delicious meals, here are 15 tasty and plant-based Asian recipes you will enjoy!

15. The Best Steamed Bao Buns

Bao buns are fluffy, steamed rolls stuffed with a savory or sweet stuffing. Our bao buns are stuffed with a combo of sweet and sour flavor, pickled veggies, tofu, and a delicious sauce.

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14. Kung Pao Brussels Sprouts

Kung pao brussels sprouts are a quick, easy, and delicious appetizer or side dish that is vegan, and packed full of sweet, spicy, umami flavor.

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13. Easy Vegan Sushi Recipe

Homemade vegan maki sushi is easier than you think to make at home. It’s a great family activity to do when you want to enjoy some time together. This Vegan sushi recipe uses fresh veggies and tofu to provide a well-balanced and delicious meal you can serve any time of day.

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12. Asian Orange Cauliflower

Orange cauliflower is a vegetarian friendly take on Panda Express’s popular Asian orange chicken recipe. Loaded with a sweet and spicy orange sauce, this lightened up take out classic will have your family happily eating their vegetables!

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11. Chinese Garlic Sauce

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even with veggies over rice or noodles. It’s so easy to make at home and better than takeout!

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10. Asian Mushroom Rice

Earthy and aromatic, this one-pot rice side dish ready to serve in about 30 minutes. Toss in extra mushrooms, grilled tofu, or roasted veggies for a quick and easy main meal.

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9. Cold Soba Noodle Salad with Asparagus and Cucumber

A light and refreshing vegan meal you can have on the table in thirty minutes or less! Look for Togarashi spice in the Asian food section or in specialty food markets. Or just make your own by mixing equal parts sweet paprika, hot paprika, dried orange peel, poppy seeds, and toasted sesame seeds.

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8. Vegan Teriyaki Meatballs

An easy weeknight main dish over rice or game day appetizer! 5-ingredient plant-based meatballs are pan-fried in toasted sesame oil then cooked in a sweet and simple homemade teriyaki sauce.

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7. Spicy Stir Fried Szechuan Eggplant

Soul warming, restaurant style Szechuan eggplant stir fried and coated in a finger licking spicy sauce.

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6. Gochujang Bean Balls

Gochujang is the star of the show in this full on, flavour packed, Korean style take on vegan meat balls.

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5. Thai Tofu Veggie Noodle Bowl 

I love this easy, delicious, plant-based one-dish meal solution: my Thai Tofu Veggie Noodle Bowl. This dish boasts a rich Thai flavor profile, thanks to hearty additions of red curry, coconut, and peanut butter. It’s so easy, all you have to do is cook brown rice noodles for a few minutes, sauté bell pepper and mushrooms, stir up a flavorful coconut-Thai sauce, and mix it all up in a skillet with the noodles and greens.

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4. Vegan Dan Dan Noodles (Chinese Street Food!)

This vegan version of a Sichuan takeout legend keeps all the spice and savoury goodness of dan dan noodles while using a plant based meat substitute. Easy to make at home with easy-to-find ingredients make this a perfect copycat recipe!

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3. Orange Tofu

This simple orange tofu recipe is ridiculous. It’s incredibly crispy and the sauce is on point – it’s perfectly sweet, sour and sticky; everything you want in an orange sauce!

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2. Teriyaki Tofu Recipe

Teriyaki is a super flavorful glaze with a subtle sweetness and complementary flavors of sesame, soy sauce, rice vinegar, ginger and garlic.

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1. Homemade Vegan Ramen

This homemade vegan ramen is packed with flavor and is absolutely delicious!

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