25 Popular Chinese Side Dish Recipes

For an Asian-inspired meal, don’t miss out on these fantastic Chinese food that will turn your dinner into an unforgettable experience.

Ranging from tasty vegetables to satisfying rice and noodle options, these dishes perfectly enhance any main course!

Indulge in these delightful tastes at any hour.

Be it lunch or dinner, these side dish recipes are perfect for any event. Choose a few and put them to the test!

In search of something scrumptious? You’re in luck.

These accompaniments are seasoned with China’s finest herbs and spices.

Set aside some kitchen time and invite a few close friends. You may need assistance to polish off these delectable easy to make dishes!

Chinese Side Dishes

25. Asian Cucumber Salad

How about trying a revitalizing, crisp, and crunchy salad brimming with vibrant, savory flavors? This Asian-Inspired Cucumber Salad serves as an excellent starter or accompaniment to your favorite Chinese or Thai main courses, or simply as a delicious snack to cool down on a warm day.

The salad features crushed cucumbers. That’s right – gently crush the cucumbers before combining them with a sweet, tangy, and slightly spicy dressing.

Whip up this Asian-inspired marinated cucumber salad in just a few minutes using everyday pantry items. Dazzle your guests with this distinctive salad, leaving them amazed with each mouthful.

24. Chinese Pickles

In China, the art of pickling food harks back to the Zhou dynasty era, and today, over 130 unique Chinese pickled varieties exist. Home pickling is so revered that specialized porcelain containers are used solely for making these flavorful starters or side dishes.

Typically, pickled ingredients comprise cabbage, eggs, lettuce hearts, cucumbers, mustard greens, radishes, and bamboo shoots. These ingredients are preserved in a water and vinegar mixture that can be elevated with various elements such as Sichuan peppercorns or ginger, giving the pickles a distinct taste.

23. Sichuan Style “Fish-Fragrant” Eggplant

Contrary to its name, this delectable eggplant dish contains no fish. Hailing from China’s Sichuan province, Yu Xiang translates to “fish fragrance” and refers to a flavor profile originally employed in preparing fish dishes from the region. Typically using pickled chilies, fermented bean paste, green onions, garlic, and ginger, this intensely flavorful yet harmoniously savory spice blend has gained popularity and is now utilized in seasoning vegetable stir-fries and meat stews alike.

Sichuan cuisine is often distinguished by its expert wok stir-fry techniques, involving incredibly high heat and rapid tossing to ensure perfect, even cooking. To replicate the unique aromas and textures in your own kitchen, follow our suggestions below for creating a superb eggplant stir-fry using a simple stovetop.

22. Garlic Sesame Sautéed Spinach

This simple sautéed spinach recipe is our interpretation of the classic Korean side dish, sigeumchi namul, traditionally prepared with blanched spinach. The robust flavor of toasted sesame oil perfectly complements the vibrant spinach, while fresh scallions, pungent raw garlic, and rice vinegar provide a delightful zing, making each bite irresistible.

We recommend using mature, full-leaf spinach for this recipe, as it retains more texture than its baby spinach counterpart. (Don’t forget to trim the ends and wash it thoroughly!) If baby spinach is all you have, feel free to use it – the dish will still be scrumptious.

Looking to round out your meal? This spinach would pair wonderfully with bibimbap or kimbap. Alternatively, for a speedy dinner, serve it over rice alongside baked tofu or pan-seared salmon for added protein.


21. Tangy Napa Cabbage Stir Fry with Vinegar Sauce

This effortless napa cabbage stir-fry recipe results in crunchy, crispy napa cabbage drenched in a rich, zesty sauce with a hint of sweetness. Enjoy it as a side dish that perfectly complements your meal and tantalizes your taste buds. {Vegan}

I recently shared another Chinese cabbage recipe that I’ve cherished since childhood. Although this napa cabbage stir-fry also features Napa cabbage as the primary ingredient, the two dishes differ significantly. The focus of this recipe is solely on the cabbage.

20. Chinese Pickled Cucumber (A Quick Pickle Recipe)

Chinese pickled cucumbers provide a rejuvenating flavor to any meal, make for a fantastic standalone snack, and can be ready in no time! {Vegan, Gluten-Free adaptable}

I confess my love for pickles. Pickling vegetables is an excellent method for preserving your produce, allowing you to easily incorporate veggies into your meals throughout the week. Homemade pickles not only save money but also eliminate the need for preservatives.


19. Egg Drop Soup

Indulge in a bowl of this simple egg drop soup to warm up!

Whisk an egg into boiling chicken broth for a delightful and satisfying appetizer.

While there might be a couple more steps involved, it’s still an easy dish to prepare!


18. Kung Pao Brussels Sprouts

Replace the chicken with Brussels sprouts to enjoy your favorite flavors with a beloved autumn vegetable.

The classic kung pao sauce, typically reserved for takeout dishes, is drizzled over pan-fried Brussels sprouts for a more wholesome meal.


17. Egg Rolls

These rolls resemble spring rolls but boast added protein!

Personalize your rolls by incorporating various meats, such as ground beef or pork, into the filling.

Wrap them up, fry, and soon you’ll be enjoying scrumptious protein-enriched rolls.


16. Chinese Eggplant

This vibrant Chinese eggplant stir-fry is as visually appealing as it is tasty.

Nutrient-dense eggplant combines with a variety of other vegetables to create an antioxidant-rich medley.


15. Asian Coleslaw

Try this out at your upcoming cookout! Classic chopped cabbage and carrots are immersed in vegetable oil instead of mayo.

The outcome is a light yet flavorful salad!


14. Chinese Green Beans

Forget canned green beans and opt for these fresh ones instead! You’ll discover that fresh green beans are remarkably crisp and tender.

Generously season them with red chilies and garlic to bid farewell to the soggy and tasteless green beans you once knew.


13. Spring Roll

Spring rolls require some effort but are well worth the time spent.

Combine chopped cabbage with carrot and onion, roll, and deep-fry for a crunchy delight.

Pair with your preferred dipping sauce for a mouthwatering starter.


12. King Prawn Fried Rice

Fried rice is a versatile and straightforward dish that can stand alone or be paired with a protein, such as shrimp.

Either way, you’ll enjoy a speedy and satisfying meal that hits the spot.


11. Szechuan Noodles

Bell peppers, scallions, and noodles unite in this delightful dish!

Classic Chinese ingredients such as oyster sauce, ginger, and garlic are drizzled over the noodles and vegetables, creating a flavorful noodle platter.


10. Chinese Zucchini Salad

This dish features tender zucchini topped with a sweet sauce! Quick and easy to prepare, it’s still scrumptious in the end!

Instead of lettuce, this recipe focuses on crispy zucchini and a mouthwatering dressing.


9. Chinese Chicken Salad

Soy sauce, rice vinegar, sesame seeds, and ginger envelop tender chicken atop a bed of lettuce.

With so many textures and flavors, you’ll never find salad dull again!


8. General Tso’s Cauliflower

General Tso goes vegetarian! Replace fried chicken with cauliflower bites for a dish that’s equally enjoyable but lighter on calories.

While not keto or paleo, this dish is a tasty way to incorporate more veggies into your day.


7. Stir-Fried Baby Bok Choy

Delicate baby bok choy takes center stage in this stir-fry.

By opting for young bok choy, you’ll bypass the bitterness of regular bok choy, leaving you with deliciously seasoned leaves that are a pleasure to savor.


6. Stir-Fried Chinese Broccoli

The tender florets of broccoli absorb the incredible stir-fry sauce, resulting in a flavorsome bite that makes veggies exciting.

Nutrient-rich broccoli undergoes a delightful transformation in this enticing side dish recipe.


5. Scallion Pancakes

Rethink pancakes as more than just breakfast fare!

Savory scallion pancakes serve as a delightful accompaniment to any meal. Swap out the maple syrup and give these pancakes a try.


4. Chinese Mustard Greens – Quick and Easy Chinese Side Dish

Enjoy your greens with this enticing mustard greens recipe! The captivating ginger and sesame flavors make it feel like an indulgent treat.


3. Garlic Broccoli Stir Fry – Easy Asian Side Dish 

Having trouble getting your kids to eat vegetables? Not tonight, with this recipe!

Tender broccoli is seasoned generously with garlic, creating a stir-fry even the fussiest eaters can’t resist.

Combine all ingredients in one pan for a tasty side dish with minimal cleanup!


2. Shanghai Noodles – Best Asian Side Dish!

Noodle dishes are fast to prepare and always popular, and this one is no exception!

The sweet sauce coats tender beef and crunchy cabbage, resulting in a noodle dish that rivals the main course.


1. Panda Express Chow Mein Copycat

Who doesn’t adore chow mein? Panda Express is practically synonymous with it!

Whip up your own version at home with this inspired recipe. While it’s meant to be a side dish, don’t be shocked if chow mein becomes the star of the meal!


 Chinese Side Dishes

25 Popular Chinese Side Dish Recipes - EASY Asian Sides Dishes

Chinese Side Dishes

For an Asian-inspired meal, don't miss out on these quick and easy-to-make flavorful Chinese side dish recipes that will turn your dinner into an unforgettable experience.
From tasty vegetables to satisfying rice and noodle options, these dishes perfectly enhance any main course!


  • Asian Cucumber Salad
  • Chinese Pickles
  • Sichuan Style “Fish-Fragrant” Eggplant
  • Garlic Sesame Sautéed Spinach
  • Tangy Napa Cabbage Stir Fry with Vinegar Sauce
  • Chinese Pickled Cucumber (A Quick Pickle Recipe)
  • Egg Drop Soup
  • Kung Pao Brussels Sprouts


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