People are so in love with instant pot high-pressure cookers because of the variety of functions and the ability to cook a great number of dishes. And if you a healthy diet supporter, then you will surely enjoy the opportunity to make delicious and healthy yogurt the help of this fancy device. This post contains my favorite Instant pot yogurt recipe ideas and some tips about how to make yogurt in the instant pot.
Someone may find the idea of making yogurt on their own rather strange. Indeed, why waste time on cooking a product that can always buy in a store? Ok, let’s see. First of all, homemade yogurt is much cheaper. Secondly, you just have to taste the homemade yogurt to give up the store product for good. And, thirdly, making yogurt in your instant pot is a simple and quite exciting process! Ready to try? Our tips are sure to help you!
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How To Make Yogurt In the Instant Pot
Step 1. A Clean Inner Pot Is Above All!
We never doubt that you wash your inner pot after each use. However, it is not enough when you are up to make this very food. If you don’t want a yogurt with stewed meat or steamed vegetables flavor, pay more attention to cleaning the bowl. Rinse it with very hot, almost boiling water to remove all odors.
Step 2. Boiling
Add ½ gallon of milk to the bowl, close the lid tightly and turn on the yogurt function in boiling mode. When you hear the beep, open the lid and make sure that the milk has warmed up to the desired temperature of 180 degrees. After turning off the device, you can wait another 5 minutes to get a thicker product.
Step 3. Cooling
Leave the milk to cool down to 105-110 degrees. It usually takes about an hour, but you can speed up the process if you lower the bowl into a container with cold or even icy water. In this case, you may move in 15-20 minutes!
Step 4. Removing the milk “skin” off the top
When the milk is hot you may see a very thin top layer, which is called “skin”. Someone is fond of it very much, someone can’t stand it, but, in any case, it’s not of any use for our yogurt. If you take care to remove it, you will get a product with a, particularly delicate and homogeneous consistency.
Step 5. Adding Yogurt Starter
In fact, you may use prepared yogurt as well. However, buying one in a store, make sure that it contains live and active cultures and no sweeteners or flavor. Otherwise, there will be no use of that as containing no live cultures or sweetened yogurt never works!
Step 6. Incubating
Place the bowl with the product back in your pressure cooker, close the lid tightly and leave it in yogurt mode for 8 hours – you can set the time using your device settings. Eight hours have passed? So, get the product out, put it in plastic containers or glass jars, cool them a little bit and just enjoy!
Some Tips to Enjoy Your Instant Pot Yogurt In A Right Way
- You may keep your instant pot yogurt for 10-14 days in your fridge. Try to eat all that you’ve made within that time. However, you’d better save a couple of yogurt tablespoons as a starter for a new portion of the delicacy!
- Are you at a loss trying to measure yogurt starter? Use a simple formula: take 1 tablespoon of starter or plain yogurt per 1 quart of milk. So, you will need 2 tablespoons of leaven for a ½ gallon of milk.
- When buying a ready-made product for instant pot yogurt, make sure that its label says Streptococcus thermophilus, L.Casei or Lactobacillus bulgaricus. This is the very active live cultures that make yogurt the way we love it.
- To make it easier for you to store some starter for you pressure cooker yogurt, just freeze it in a convenient form of cubes. If each cube contains a tablespoon of leaven, you will not have to torment yourself over the calculations. Remember to thaw cubes in the refrigerator to keep active cultures alive.
- Do you want the yogurt to become even tangier? Extend the instant pot incubating up to 10 hours – and enjoy thick and creamy shades of the product.
Instant Pot Yogurt Recipe Ideas
The homemade instant pot yogurt always wins over those who prefer to keep fit. The regular product contains only 89 calories and lots of nutrients! Do you dream of both healthy and delicious food? You will definitely find some proper recipes below!
- Instant Pot No-Yoghurt-Button Yoghurt
Don’t worry if your appliance lacks yogurt mode! This instant pot yogurt recipe is especially for you! The process is very simple:
- Pour a ½ gallon of milk into the bowl and warm it up for 30-40 minutes.
- Whisk the milk and hit sauté regime to boil it to 180-185 degrees.
- Cool the product to 110 degrees.
- Add yogurt starter or plain yogurt.
- Close the instant pot lid, wrap the device in a towel and leave for 8 hours or overnight.
- Transfer the prepared yogurt to a glass bowl and put it in the refrigerator to cool.
More details here: Naturemoms.com
- Instant Pot Greek Yoghurt
This incredibly thick and very silky Greek yogurt is prepared almost the same as a regular one. All you need is to do a few simple steps after incubating:
- Put two layers of gauze or cloth in a colander.
- Place the colander in a deep bowl.
- Pour the yogurt over the cloth.
- Leave it for 2 hours to strain if you want a light product or for 3-4 hours if you want a very thick Greek yogurt.
- Transfer the yogurt to jars o containers and then remove the cheesecloth.
See the details here: SuperHealthyKids
- Instant Pot Noosa Yoghurt
Why do Australians like Noosa yogurt so much? It’s a simple question! It is very thick, creamy, and sweet so it may act as a perfect dessert! Making Noosa in your instant pot is quite easy, but do not forget about some important things:
- Noosa yogurt is made of milk and heavy cream.
- Warm the yogurt up to no more than 183 degrees.
- Gelatin and sugar are the binding ingredients of Noosa yogurt.
- Add a Cup of honey together with the leaven.
- Give the product a strong whisk at each step.
See the details of making yummy Noosa yogurt here: ThisOldGal
- Instant Pot Vietnamese Yoghurt
This instant pot yogurt recipe may sound great for real sweet teeth! Smooth, silky instant pot product of ultra-pasteurized milk, sweetened condensed milk, and yogurt with live cultures is made in glass jars and captivates with admirable creamy taste. Make sure you whisk it properly to get a perfectly homogeneous consistency!
More details here: FoodisaFourLetterWord
- Instant Pot French Yoghurt
You will definitely like this far-fetched and airy product with vanilla flavor, which is prepared directly in small glass jars in the instant pot. The secret is revealed through condensed milk and vanilla extract. The basis of French yogurt is ultra-pasteurized milk, so you can skip the boiling stage and save your time!
See the details here: FoodisaFourLetterWord
- Instant Pot Beijing Yoghurt
Are you ready to taste some liquid yogurt that all Asia is crazy about? All you need is pasteurized and buttered milk, yogurt starter and granulated sugar. Drink it from glass bottles using a bright straw for a handful of joy!
The full recipe is here: FoodisaFourLetterWord
- Instant Pot Vegan Coconut Yoghurt
A mind-blowing dairy-free yogurt is what most of the real vegans dream of! The clue ingredients are creamy coconut milk, natural thickeners like agar flakes, probiotic powder and maple syrup for sweetness.
See more yummy details here Detoxinista
- Instant Pot Soy Yoghurt
A creamy and airy soy yogurt is another great treat for vegetarians. No extra ingredients, just natural soy milk and a little special vegan yogurt culture. And no boiling and cooling at all!
More amazing details here MakeRealFood
- Instant Pot Frozen Yoghurt Bars
Plenty of milk and cream, Mexican Hot Chocolate Bars, some yogurt starter and a little bit sugar-do you imagine how yummy this yogurt is? And what if we freeze it in the form of choc-ice? A delight for those who are tired of ice cream and ready for something special!
See the details here ThisOldGal
Here are just a few instant pot yogurt recipes that will diversify your ration in a tasty way. However, all yogurt experiments are up to you – and your faithful pressure cooker! If you want to become a real pro in pressure cooking, you’ve got to check this instant pot tips and tricks post.