So, I found these amazing passover-friendly desserts that you’ve gotta try. You know how we don’t eat leavened bread during Passover, right? Well, I found some great alternatives to have on the table. They’re super tasty and colorful, perfect for the seder!
Since we can’t have regular bread, there are sponge cakes and desserts that use matzah meal instead. Like, have you ever heard of matzo toffee or matzo streusel? Pretty clever, huh? And there are other desserts that don’t even need any rising agents – just some fresh ingredients and a little effort.
I found this list of 26 kosher for Passover desserts you should totally check out for sweet tooth: meringue. toffee, cheesecake, toast, coconut macaroons, graham crackers etc.
Oh, and let me tell you about two of them that I’m really excited about. First, there are these healthy chocolate fudgsicles. I know, right? “Healthy” and “fudgsicles” don’t usually go together, but these are made with frozen bananas! You blend them with cocoa powder, and it’s like chocolate ice cream that’s actually good for you!
And then there’s this easy passion fruit mousse. I know passion fruit can be a bit pricey, but hey, it’s Passover! These mousse pots are to die for – super silky and rich, and the passion fruit flavor is just amazing. Just a heads up, though, you might wanna make extra, ’cause I couldn’t help myself and ate two before anyone else even arrived!
I absolutely love passion fruit, but it can be somewhat pricey. However, if you can’t indulge during Passover, when can you?
These small, delectable mousse cups are irresistible! They’re filled with an intense passion fruit taste and have an incredibly smooth and rich texture.
Make sure to prepare extra, as I couldn’t help but enjoy two before the guests even arrived!
Here’s another fantastic combination of chocolate and avocado!
Avocado is perfect for incorporating healthy fats, essential nutrients, and an amazing velvety texture.
I personally prefer the version made with genuine chocolate, using a bold and dark variety to enhance the incredible flavor.
Nonetheless, the cocoa-based mousse is incredibly delicious as well.
These nut clusters serve as an excellent alternative to cookies.
They boast a delightful chocolate taste and satisfying crunch, without any added sugars.
Almonds have a natural sweetness, and the sea salt truly elevates the flavor.
It’s always a good idea to keep frozen bananas in your freezer, and here’s why!
Not only are they perfect for last-minute banana bread, but this frozen treat will revolutionize your dessert game!
Upon discovering this recipe, I made it right away. Velvety, luscious ice cream made solely from bananas? It was love at first sight!
Indeed, it’s as delicious as it sounds, resembling banana ice cream in taste. The sweetness level depends on the ripeness of your bananas.
Feel free to mix in extras, such as chocolate chips or candy-coated peanut butter pieces!
What’s a more enticing way to get children to consume fruit than by drizzling it with chocolate?
These bites are chewy, fruity, creamy, rich, and incredibly easy to make.
I prefer mine with an added crunch, so I often mix in chopped nuts or crumbled cookies.
For an extra layer of texture, consider incorporating crushed matzo into the blend.
As a baking enthusiast, I’ve experimented with numerous mousse recipes, often opting for the more elaborate ones with eggs. I can’t help it!
However, when pressed for time, a quick two-ingredient chocolate mousse is unbeatable!
Who can resist a cold glass of lemonade? These pops are bound to be even more enticing!
You’ll need a generous amount of lemons, water, and sugar. Simply mix everything until the taste is just right – I usually prefer mine on the sweeter side!
Incorporating fresh raspberries also adds visual appeal and flavor!
Am I the only one who enjoys applesauce with ice cream? Surely not!
Preparing homemade applesauce is a delight. It not only fills the house with a delightful aroma, but it also allows for customization.
Sometimes I use various apple types, experiment with different spices, and occasionally even add pears if they’re available!
It’s astounding that these fudge treats are packed with avocado! The taste is undetectable, but it contributes to an incredibly smooth and velvety texture.
The secret is to ensure that the avocado is exceptionally smooth. I used a food processor to eliminate any lumps.
Have you tried that incredible Disney Dole Whip recipe? It’s hard to believe it’s made from just pineapple and ice cream!
This recipe is quite similar, but instead, you’ll blend frozen pineapple with coconut milk rather than ice cream.
Not only does this make the popsicles healthier, but it also makes them vegan-friendly!
I prepared half the batch with pineapple and the other half with frozen mango, layering the two in my popsicle molds. The result was both visually appealing and delicious!
Creating popsicles from organic apple juice is a brilliant idea and an excellent way to keep children hydrated during warmer months.
Opt for juice with low sugar content and, if possible, organic.
These popsicles taste delightful with small apple pieces and perhaps a few cranberries for added color.
If you were impressed by apple pie, wait until you experience this treat!
The combination of pear, apple, and cranberry may seem autumnal, but the result is a delightfully fruity and mildly sweet dish.
The bubbling fruit mixture is visually appealing, while the crumble topping features matzo crumbs, warm spices, and chopped nuts.
Pecans are an excellent choice, but walnuts make a great substitute.
If you haven’t tried making your own popsicles, you’re missing out!
It’s not only fun, but you also have full control over the ingredients, eliminating the need to scrutinize labels.
You’ll need popsicle molds and an array of beautiful berries from the market.
The layered ombre effect is eye-catching, but mixing everything together will still yield a tasty result.
As the name implies, this dessert isn’t overly sweet.
While I personally adore sweet fruit sorbets, this option is perfect for those who prefer a mildly sweet treat.
It’s somewhat tangy but incredibly refreshing. Feel free to adjust the sugar content to suit your taste.
With spring in full bloom, an abundance of vibrant fresh fruits is available at markets, and berries truly stand out.
A drizzle of simple syrup helps release their natural juices, but it’s the orange-infused cream that elevates this dessert to another level.
Apple pie for Passover? Absolutely!
This ingenious recipe doesn’t require a conventional pie crust, making it suitable for the seder.
Instead, soak matzos in water and combine them with the apple filling for binding.
For the topping, create a simple buttery crumble with chopped pecans, which you’ll spread over the fruit before baking.
One taste of this and you’ll be amazed it’s dairy-free. Incredibly creamy and delicious, it doesn’t contain any cream at all!
Top-quality Dutch cocoa powder and chocolate are essential for achieving the rich flavor.
Using low-quality or sugar-laden chocolate will compromise the taste.
Frozen bananas maintain a slightly soft texture, making these treats similar to banana ice cream, but they’re entirely fruit-based!
You can either dip the bananas in chocolate or use a piping bag to create stripes. Then, it’s time to add your favorite toppings.
Chopped nuts work well, but toffee bits add an irresistible sweetness.
Once you realize how simple this recipe is, you’ll never buy store-bought sorbet again!
With just three ingredients and 15 minutes, you can create a variety of vibrant and flavorful homemade sorbets.
Ensure your fruit is fully frozen before blending to achieve the ideal consistency.
If the weather allows, you might plan to enjoy your seder outdoors.
Imagine a table filled with scrumptious food under a warm evening sky.
In this case, these fruit cups serve as the perfect portable dessert.
Using plastic cups for serving allows your guests to easily socialize while enjoying their treat.
A lively fruit salad is always a crowd-pleaser, and it takes mere minutes to prepare.
This recipe features a colorful array of ingredients, such as red berries, green kiwi, blueberries, orange segments, and yellow pineapple.
A light as air honey-lime syrup enhances the medley of fruity flavors.
A superb flourless chocolate cake should be rich, intensely chocolatey, and delightfully fudgy. This recipe checks all those boxes and more!
Top it with a simple ganache that sets smoothly and elegantly.
Pair it with strawberries for an added touch of luxury!
For a seder gathering, easy-to-make treats are essential to satisfy many hungry guests.
Chocolate-draped strawberries are a simple yet indulgent option that never disappoints.
Using a piping bag and a mix of dark and white chocolate to create stripes is a quick alternative to dipping, and it creates an eye-catching texture.
Just like an icebox cake, matzos become tender and cake-like after a few hours in the freezer with a mocha-flavored filling.
Pre-soaking the matzos in coffee adds a delightful touch. Adjust the sweetness to your preference.
Finish the dessert with whipped cream and a dusting of cocoa powder.
This irresistible snack is perfect for setting out on the table or packaging as Passover gifts.
With plenty of chocolate and homemade caramel, this simple creation becomes a crunchy, sweet, and salty indulgence.
Drizzle white chocolate over the top for added visual appeal.
- Healthy Chocolate Fudgsicles
- Easy Passion Fruit Mousse
- Avocado Chocolate Mousse
- Chocolate Covered Almond Cakes
- Banana Soft Serve
- Chocolate Raisin Chewy Clusters
- 2 Ingredient Dark Chocolate Mousse
- Lemonade Popsicles
- Homemade Applesauce
- Easy Chocolate Avocado Freezer Fudge
- 2-ingredient Pineapple Cream Popsicles
- Easy Healthy Popsicles
- Matzo Crisp with Pear, Apple, and Cranberries
- Mixed Berry Popsicles
- Tart Lemon Sorbet
- Berries And Cream
- Passover Apple Pecan Pie
- David Lebovitz’s Chocolate Sorbet
- Dark Chocolate Frozen Banana Pops
- Easy Fruit Sorbet
- Easy Mixed Berry Fruit Cups
- Honey Lime Rainbow Fruit Salad
- Flourless Chocolate Cake
- Chocolate-Covered Strawberries
- Chocolate-Matzo Layer Cake
- Chocolate Toffee Matzo Cake
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