20+ Quick And Healthy Sides for Tacos – Best Side Dishes for Taco Tuesday!

When planning a large gathering, celebration, or even a casual snack, tacos are an unbeatable choice! While tacos alone can make for a delightful meal, pairing them with one or two favorite side dishes can elevate the experience significantly.

It’s so easy use rice and beans as flavorful side dish for taco and other easy to prepare recipes well with tacos for weeknight dinner.

Here’s a list of 22 fast and delicious side dishes that perfectly complement tacos, guaranteed to be crowd-pleasers on taco party!

healthy taco side dishes

Great side dishes for taco tuesday or next taco night! 

Quick And Healthy Sides for Tacos

22. Easy Sour Cream Potato Salad – Perfect Side for Fish Tacos

Envision savoring a salad featuring potatoes so tender they practically melt in your mouth, all bathed in a rich and creamy sauce made from a harmonious mix of sour cream and mayonnaise.

This healthy side dish is not only delightful to taste but also wonderfully convenient, as it can be made beforehand. It’s an ideal choice for both social gatherings and outdoor picnics, adding a touch of comfort and flavor to any meal.

21. Healthy Cilantro Lime Brown Rice Recipe

I’ve mastered a fantastic new favorite taco side recipe that’s inspired by the famous Chipotle Cilantro Brown Rice, and the best part? It’s a speedy and wholesome option that takes under 45 minutes to prepare.

 This cilantro lime brown rice has become a staple in my kitchen. It’s incredibly versatile – perfect for adding a flavorful twist to bowls, favorite tacos, and burritos.

Plus, it’s an excellent accompaniment to all my beloved Mexican dishes. It’s a simple yet delicious super easy to make at home side that always gets compliments from family and friends.

20. Mexican Black Beans – Best Side for Tacos

Mexican cuisine and I have a long-standing love affair, especially when it comes to beans. But, let me share a little secret with you: the magic really happens when you pair beans with corn.

This combination doesn’t just taste amazing; it also creates a visually appealing side dish with its vibrant colors.

Imagine this: you’re serving tacos to your friends, and alongside, you offer a bean and corn salad. Trust me, they’ll be singing your praises for this delightful addition.

Now, let’s talk about another classic side dish for tacos – refried beans.

They’re not only a fantastic dip for tacos and chips, thanks to their sweet, earthy, and creamy profile, but they also work wonders when used as a taco topping, transforming them into something extraordinary.

What I love about these dishes, particularly the refried beans, is their satisfying nature. They’re packed with plant-based protein, ensuring your guests leave with full and happy stomachs.

And just to clear up a common misconception: refried beans aren’t actually fried twice. Despite the name, ‘frijoles refritos’ in Spanish means ‘well-fried beans,’ not ‘re-fried.’ So, if you’re concerned about them being too fatty, you can rest easy.

Refried beans typically undergo a single frying process after being boiled, maintaining their hearty flavor without excessive oil.

19. What to Serve with Fish Tacos? – Spanish Rice!

Whenever I’m hosting a dinner and serving fish tacos, I always pair them with rice. It’s a classic in Mexican cuisine and never fails to impress. It’s not just a side dish; it’s a hearty addition that makes sure everyone leaves the table satisfied.

While simple steamed white rice is a decent choice, I personally love to elevate the experience with Spanish rice. You might also know it as Mexican rice, and it’s a game-changer for any meal.

This rice is wonderfully seasoned with tomato sauce, enriched with chicken broth, and spiced up with a hint of cumin. It’s irresistibly good on its own, but sometimes I like to add a personal twist by mixing in some corn kernels, peas, and carrots.

These extra ingredients bring in more flavors and textures, making the dish even more memorable for my guests.

18. Easy Refried Beans

For the longest time, I overlooked pinto beans, thinking they were just an ordinary staple, especially after some uninspiring meals at Mexican restaurants. But, oh, how my perspective has changed! I’ve recently discovered the true potential of pinto beans.

They’re incredibly creamy, have a rich texture, and blend seamlessly into various dishes like scrambled eggs, soups, and rice dishes.

I’ve found that pinto beans are the ultimate choice for making refried beans because of their buttery nature.

In a stroke of culinary inspiration, I decided to combine the techniques from my refried black beans recipe with my pinto beer beans recipe (you can find both in my cookbook).

The result? A batch of refried beans that was simply mind-blowing in flavor and texture. It was a revelation in my kitchen!

17. Homemade Salsa Verde for Taco Tuesday

I’ve completely abandoned the idea of buying salsa verde from the store. The version I make at home is just incomparably fresher, bursting with flavor, and doesn’t carry that overbearing saltiness typical of commercial varieties.

It’s been a lesson in appreciating simplicity for me. This salsa came about as a mere element in an elaborate seven-layer dip I was experimenting with.

Surprisingly, the salsa alone outshone the entire dish. It stood out so distinctly, making the rest of the layers seem almost unnecessary. Its freshness and appeal were just undeniable.

Each time I recreate this salsa verde, using the exact ingredients, the outcome is subtly unique. That’s the charm of recipes that rely on natural ingredients – they bring a delightful unpredictability.

You might select the perfect tomatillos, feeling their ripeness and admiring their vibrant green hues under the husk, but their true flavor remains a surprise until you taste the finished salsa.

Imagine adding a dozen tomatillos, a jalapeño whose spiciness is always a gamble, and onions and cilantro that vary in their intensity. Every batch of salsa I make is a new experience, never quite replicating the previous one.

What I can confidently say is that the homemade version always turns out deliciously fresh and significantly better than any store-bought jar filled with excessive salt. That’s what I love about simple, natural recipes – they have a way of being consistently wonderful.

There’s no need to overcomplicate things. Just trust the process and adjust it according to your taste preferences.

16. Authentic Pico de Gallo

Imagine a dish brimming with the vibrancy of freshly diced tomatoes, onions, and the zesty punch of jalapenos, all married together with the herby freshness of cilantro and the tartness of lime juice.

I’ve discovered a little trick that elevates this classic Mexican salsa, giving it that genuine, authentic flavor.

In our kitchen, we embrace the bounty of summer produce by whipping up a variety of salsas, ranging from the sweet tanginess of Mango Salsa to the robust flavors of Cowboy Caviar, not forgetting the seafood delight of Ceviche.

Among these, our top pick for utilizing home-grown tomatoes has to be this easy Pico de Gallo recipe.

A staple in Mexican cuisine, Pico de Gallo is also referred to as “Salsa Fresca” or “Salsa Cruda.” The traditional recipe calls for a harmonious blend of tomatoes and onions, enriched with a generous helping of cilantro and a good squeeze of lime juice.

For those who like a bit of heat, throwing in some jalapenos adds a delightful kick, but it’s optional for those preferring a gentler flavor.

The beauty of this recipe lies in its versatility. Feel free to tweak it to your taste buds – add more tomatoes if you prefer a sweeter profile, or amp up the heat with an extra jalapeno.

We’ve even experimented with adding peaches for a unique peach-flavored salsa, and the results were surprisingly delightful.

15. Effortless Instant Pot Pinto Beans – Serve on Taco Tuesday

Whipping up Pinto Beans from the ground up using the Instant Pot is incredibly straightforward!

By following this uncomplicated no-soak recipe, you’ll end up with a side that’s not only creamy and comforting but also deliciously suitable as either a main protein or a complement to your meal.

14. Instant Pot Cilantro Lime Rice – A Chipotle-Inspired Creation

Mimicking Chipotle’s beloved rice, this Instant Pot Cilantro Lime Rice recipe stands out as a versatile and tasty side that your family will adore.

Perfect alongside Mexican or Asian dishes, as a foundation for bowl meals, or as stuffing for burritos and tacos, it’s an essential Mexican side that enhances any taco or chicken meal.

Quick And Healthy Sides for Tacos

13. Pineapple Salsa Goes with Tacos

With just a handful of simple ingredients, this vibrant pineapple salsa comes together effortlessly. It’s not only a fantastic accompaniment to chips but also enhances the flavors of chicken, fish, and your preferred Mexican entrees, making it the top choice for taco sides!

12. Quick Refried Black Beans in Just 10 Minutes for Taco Evenings!

Get your refried black beans ready in just 10 minutes! A vegan, gluten-free, and oil-free delight that’s perfect for enhancing your taco nights with the family!

11. Easy Guacamole Recipe – Best Side Dish to Serve Next Taco Tuesday 

Whip up this easy guacamole in just 5 minutes using a few wholesome ingredients! It’s our go-to appetizer, especially beloved on taco evenings for its simplicity and deliciousness.

10. Easy-to-Make Homemade Adobo Guacamole – Elevate Your Mexican Meals

Enhance the flavor of all your beloved Mexican meals with this straightforward Homemade Adobo Guacamole. It’s a breeze to prepare with common ingredients, adding a tasty twist to your side dishes.

9. Swift Instant Pot Pinto Beans (Options for Both Soaked and Unsoaked)

Creating the perfect southwestern pinto beans is a breeze with an Instant Pot. Ideal for a variety of Mexican or Southwestern dishes, these beans can be a side, part of a dip, or included in burritos and bowls.

The beauty of using the Instant Pot is that these can be prepared in under an hour, with no need for pre-soaking!

8. Esquites | Creamy Mexican Street Corn Salad – Healthy Side for Tacos

The excitement was palpable when it was time to serve the corn salad, exactly as anticipated. However, disappointment soon followed when there wasn’t enough left for an afternoon snack as hoped.

7. Slow Cooker Borracho Beans – Mexican Side for Tacos

This simple slow cooker recipe for crockpot Borracho Beans results in a pot full of creamy, spiced, and utterly satisfying pinto beans. Although they’re delightful enough to be enjoyed on their own, they also serve as a superb accompaniment for any meal or occasion.

6. 7 Layer Dip with Black Beans – Best Taco Side Dish Idea

Craft an irresistible seven-layer dip, rich with classic Mexican tastes and paired with crunchy tortilla chips. This straightforward, prepare-ahead bean dip is destined to become the go-to appetizer for all your gatherings.

5. Easy Mexican Rice with Traditional Flavors for Taco Night

Discover a simple, Whole 30 compliant, and low-carb side dish hailing from Mexico. Crafted from either fresh or frozen cauliflower rice, this keto-friendly Mexican cauliflower rice is an effortless addition to any meal.

4. Effortless Coconut Cauliflower Rice – A Perfect Keto & Whole30 Side

Enjoy the simplicity and explosion of flavors with this coconut cauliflower rice, requiring just five ingredients.

Easily prepared in a skillet and toasted to bring out its rich flavor, this side dish is an excellent choice for those following Whole30, Keto, Vegan, or Gluten-Free diets.

3. 3 Bean Salad – Mexican Side Dish Recipe

Craft a simple, no-fuss Trio of Beans Salad ideal for both a casual weeknight meal or as a contribution to a potluck feast. This recipe requires no cooking, making it a convenient choice for any occasion.

2. Black Bean And Corn Salsa – Easy Side for Tacos

This black bean and corn salsa quickly becomes the star of any taco bar, beloved for its fresh, lively taste and harmonious ingredient mix. It serves as a fantastic dip or an enhancing topping for tacos, promising to refresh and delight your taste buds.

Make a perfect side dish! It’s easy to make side to serve with tacos!

1. Chipotle Sauce – Tasty Side Dish to Serve with Tacos

Once you experience the flavor of this homemade chipotle sauce, you’ll find the store-bought versions pale in comparison.

This quick-to-prepare sauce is a versatile companion for tacos, acting as an excellent dip for burritos, chips, and fries, or as a flavorful drizzle over nachos and taco salads.

 

Healthy Sides for Tacos

20+ Healthy Taco Sides

healthy taco side dishes

Upgrade your taco night! Discover 22 quick and healthy side dishes that pair perfectly with your favorite tacos.

Ingredients

  • Instant Pot Pinto Beans
  • Instant Pot Cilantro Lime Rice
  • Pineapple Salsa Recipe
  • Homemade Refried Black Beans

Instructions

  1. Choose any Side Dishes That Go With Tacos from the post that you like
  2. Click on the link below the photo to get the full recipes and instructions.
  3. Try the best Side Dishes That Go With Tacos and share your photo under my pin on Pinterest!

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