Which is better baked or fried donuts?
There are times when we just want something sweet to fulfill our cravings. And what’s a sweet and filling snack than donuts? However, if you are on a strict diet, you might second guess especially knowing that they are coated with sugar. But, that is in the case if your donut is fried. Fried donuts are usually made by coating it in batter and flour, then deep-frying and coating in sugar after. However, baked donuts will just consist of the dough, and since they will go inside the oven, flour, oil, nor sugar isn’t heavily used in it. When it terms of health benefits, baked donuts are definitely a winner here. But if you want your donuts to be crispy, then a fried donut is for you. And if you want your donuts to be soft on the inside and out, then a baked one is your best choice.
How do you make baked donuts from scratch?
The good thing about baked donuts is that you can make it from scratch in the comfort of your own kitchen! With this, you can monitor the amount of sugar you want to be added in your donuts and adjust the flavor to your likings.
You just need to spare a few minutes of your time and some ingredients.
Ingredients
All-purpose flour
2 1/4 teaspoons of active dried yeast
1 cup of milk
1/3 cup water
1 tbsp Vanilla extract
4 tbsp of butter
1/4 cup granulated sugar
2 teaspoons salt
Vegetable oil
Instructions
To make the dough, you need to mix 3 cups and ¼ of flour, yeast, salt, and sugar on a mixer. Then in a jug, heat together the milk, water, and butter until the butter is melted. Stir in the vanilla after. Add the milk mixture to your mixer and mix for about 2 minutes. Increase the speed to medium for about 6-8 minutes until the dough is shiny and smooth. The batter should be fairly thick.
Rub your mixing bowl with vegetable oil then place the dough and turn to coat lightly. Cover the bowl with plastic wrap for about 1 to 2 hours until the dough has risen. Once risen, place onto a floured work surface and roll out to ½ thick. Get a round cutter and cut your donut circles.
Cover your donuts with a cling film for about 20-30 minutes to let them rise.
Heat your oven to 350F. Bake for 13-15 minutes. Then serve.
You can also whip up your own glaze which really only needs some sugar and a few tablespoons of water. You can also add some fillings such as Nutella and some cream. You can also decorate your donuts with some delicious toppings such as nuts, sprinkles, and more.
Easy baked doughnuts recipe
If you need more guidance and recipe ideas in baking donuts, then here are some various easy baked donuts recipes that are really delicious and easy to make!
15. Gluten-free Maple Donuts {dairy-free}
If you’ve been looking for a really good gluten-free maple donut like the ones you used to enjoy, I’ve got the recipe you need! Soft, not cakey, gluten-free donuts with a delicious maple icing!
Check it here.
14. Gluten-free Cinnamon Sugar Baked Donuts
Craving donuts since you’ve gone gluten-free? I was too, so I created this recipe for gluten-free cinnamon sugar donuts. This gluten-free donut recipe is so easy and delicious!
Check it here.
13. Gluten Free Baked Powdered Sugar Doughnuts {Beetified Blogger Series}
You see, I adore y’all, my fellow bloggers and I adore beets, so, starting this month, I figured I would pick a recipe from a fellow blogger that my daughter and I have been drooling over and replicate it – using beets! I hope to try and do this once a month for the rest of this year.
Check it here.
12. Cinnamon Donuts That Will Make You Swoon (Vegan)
Cinnamon donuts are a bouncy, sugary treat. These baked vegan donuts are coated in a fine layer of cinnamon sugar. They work equally well for dessert or breakfast, alongside a piping hot cup of coffee.
Check it here.
11. Baked Pumpkin Doughnuts {Gluten Free Option}
Pumpkin doughnuts are a hearty welcome to fall weather! Baked with real pumpkin and warm spices, these pumpkin doughnuts are perfect with a warm cup of coffee or cider!
Check it here.
10.
This Mini Churros Donuts recipe is surprisingly very easy to make, and the batter just requires 6 ingredients. It takes just 15 minutes to make, plus its gluten-free and vegan too! A perfect treat, ideal for breakfast, brunch and a satisfying dessert!
Check it here.
9. Baked Nutella Doughnuts
Fluffy doughnuts with a rich chocolatey nuttiness – heaven. These Baked Nutella Doughnuts are the perfect fix for any Nutella lover.
Check it here.
8.
With Valentine’s Day upon us, these festive and easy red velvet baked donuts will make any valentine swoon with love for you. These donuts are easy enough to pull off on a workday/school day morning but look fancy enough to fool everyone into thinking you picked them up at the donut shop.
Check it here.
7. Gluten-Free Pumpkin Spice Baked Donuts
Calling all pumpkin spice lovers! These Gluten-Free Pumpkin Spice Baked Donuts are a healthy and delicious way to celebrate all things fall.
Check it here.
6. Baked Pumpkin Donuts
This healthy baked pumpkin donuts recipe is easy to make and irresistibly delicious! These homemade pumpkin donuts are moist, fluffy, and ready in under 30 minutes! They’re baked and not fried and made with whole wheat flour!
Check it here.
5.
Strawberry Glazed Chocolate Vegan Donut Recipe – These easy gluten free, vegan donuts are soft and chocolatey and dipped in a sweet pink glaze made with fresh strawberries.
Check it here.
4. Raspberry Baked Donuts with Raspberry Glaze
These Raspberry Baked Donuts with Raspberry Glaze are naturally pink with no food coloring and are bursting with berry flavor! They are super easy to make and are dairy-free with a gluten-free option!
Check it here.
3. 4 Ingredient Cake Mix Donuts
Cake mix donuts are so easy to make using any flavor of boxed cake mix! It’s an easy baking project you can do with your kids and a fun way to make baked donuts right at home with a few ingredients.
Check it here.
2. Chai Baked Donuts
Enjoy donuts at home with these easy chai baked donuts! Tender cake donuts are spiced with chai spices and topped with a luscious spiced glaze.
Check it here.
1. Drool-Worthy Vegan Cinnamon Donuts from A Virtual Vegan
Vegan Cinnamon Donuts are the perfect addition to your breakfast spread….or your dessert! These melt in your mouth donuts are packed with flavor—bet you can’t eat just one!
Check it here.
Baked Donut Recipes - 15 Healthy Donut Options
There are times where we just want something sweet to fulfill our cravings. And what’s a sweet and filling snack than donuts? However, if you are on a strict diet, you might second guess especially knowing that they are coated with sugar. But, that is in the case if your donut is fried. Fried donuts are usually made by coating it in batter and flour, then deep-frying and coating in sugar after. However, baked donuts will just consist of the dough, and since they will go inside the oven, flour, oil, nor sugar isn’t heavily used in it. When it terms of health benefits, baked donuts are definitely a winner here. But if you want your donuts to be crispy, then a fried donut is for you. And if you want your donuts to be soft on the inside and out, then a baked one is your best choice.
Ingredients
- Gluten-free Maple Donuts
- Cinnamon Sugar Baked Donuts
- Baked Powdered Sugar Doughnuts
- Cinnamon Donuts That Will Make You Swoon
- Baked Pumpkin Doughnuts
Instructions
- Choose any Baked Donut Recipes from the post that you like
- Click on the link below the photo to get the full recipes and instructions.
- Try the best Baked Donut Recipes and share your photo under my pin on Pinterest!
I share healthy recipes, clean eating ideas, and meal plans for weight loss, as well as give you the best tips on wellness, pregnancy, and parenting advice.